DAIRY TREATS
451 E ALTAMONTE DR, K0020, Altamonte Springs FL 32701
Last inspected Feb 3, 2025 · 2 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no running water when turning on hot knob at back room hand wash sink.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 44, dairy mix 44 in walk-in cooler. -milk 42-47 on insufficient ice bath at front counter.
Handwash sink used for purposes other than handwashing. -red container of water in front hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. -at back area hand wash sink.
Show the remaining 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no running water when turning on hot knob at back room hand wash sink.
Food stored in a location that is exposed to splash/dust. -tabletop warmer behind hand wash sink, under soap, at front counter hand wash sink. Recommend relocating warmer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ice machine missing cover plate, extremely soiled above ice bin door.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dented/rusted cans present. See stop sale. -1 dented can of pineapple chunks.
Handwash sink not accessible for employee use at all times. -hand wash sink in back room covered by box.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -operator using chlorine sanitizer, only has quaternary ammonia test kit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -pro printed copy, employee on duty read and signed. All others will read and sign as well.
Floor soiled/has accumulation of debris. -floors soiled under ice machine, 3 compartment sink. Equipment stored under sink makes access to clean difficult.
Plumbing system in disrepair. -handle for hot water broken at hand wash sink in back room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.