DAIRYQUEEN OF APOPKA
803 E SEMORAN BLVD, Apopka FL 32703 · 407 886 8558
Last inspected Jul 21, 2026 · 9 visits since September 2023
JAN 25
JUN 25
OCT 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, per manager, items out of temp less than 4 hours Shredded lettuce 47f Sliced tomatoes 49f Hot Dogs 49f Diced tomatoes 49f Per
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023030309 | Apr 3, 2023 | Jul 24, 2023 | $160 |
Inspection history
9 visits, newest first
Jul 21, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food certificates expired May and June 2026
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cooks line is not maintaining proper temperature. Thermostat/thermometer reading 54f, TCS foods not maintaining proper temp
Reach-in freezer shelves with rust that has pitted the surface. Deep freezer holding beef patties has rust
Unnecessary items/unused equipment on the premises. Unused grill and reach in cooler on site not in use
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, per manager, items out of temp less than 4 hours Shredded lettuce 47f Sliced tomatoes 49f Hot Dogs 49f Diced tomatoes 49f Per
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food certificates expired May and June 2026
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cooks line is not maintaining proper temperature. Thermostat/thermometer reading 54f, TCS foods not maintaining proper temp
Reach-in freezer shelves with rust that has pitted the surface. Deep freezer holding beef patties has rust
Unnecessary items/unused equipment on the premises. Unused grill and reach in cooler on site not in use
Working containers of food removed from original container not identified by common name. Pre made ice cream cup cakes In glass cooler not labeled with product name
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Reach-in freezer with rust that has pitted the surface. Freezer holding beef patties has rust in unit
Unnecessary items/unused equipment on the premises. Out of order piece of cooking equipment sitting by dry goods Ice cream cooler front counter out of order
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink does not have enough water pressure to properly wash hands.
Reach-in freezer has rust that has pitted the surface around inside freezer
Jun 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Container of medicine improperly stored. Container of laxative medication stored in cabinets with cake decoration materials, operator discarded
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employees working, signed and dated form
Ceiling tile missing by drive through
Floor tiles missing and/or in disrepair by fryers
Unnecessary items/unused equipment on the premises. Unused fryers in kitchen by back door Cooler front line - out of order - not in use
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor tiles missing and/or in disrepair. Tiles by fryer are cracked/broken
Stored food not covered. Open hamburger buns in kitchen - no overhead protection.
Unnecessary items stored out back door Numerous discarded cardboard boxes piled outside back door
Unnecessary items/unused equipment on the premises. 2 out of order fryers sitting by back door 1 large cold unit front counter out of order
Wet mop not stored in a manner to allow the mop to dry.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food storage container/container lid cracked or broken. Container holding shredded cheese cracked
Unnecessary items/unused equipment on the premises. Discarded Fryer in kitchen
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink front counter
Light not functioning in small walk-in-cooler at entrance to kitchen
Old labels stuck to food containers after cleaning.
Unnecessary items/unused equipment on the premises. Discarded reach in cooler by back door
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Brown paper towels under sliced cheeses in make table on cooks line in direct contact with food
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees front line are wearing blue gloves touching hats, hair, head gear, registers, walking to back of kitchen, touching chemicals with same gloves on, putting drinks together without washing hands. Discussed proper handwashing with manager
No soap provided at handwash sink front counter
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen has no beard guard
Light not functioning. Small Walk-in-cooler entrance to kitchen - light does not work
Old labels stuck to food containers after cleaning.
Unnecessary items/unused equipment on the premises. Numerous boxes/ plastic containers stored throughout kitchen with old equipment stored inside
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.