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DAIRYQUEEN OF LAKE CITY

2984 W US HIGHWAY 90, Lake City FL 32055 · 3862438988

Last inspected Jun 30, 2026 · 8 visits since September 2023

Licence typeRestaurant
Seats47
Risk levelRisk Level 2
LicenceSEA2200701
Grade history
JUL 24
DEC 24
JUL 25
JUL 25
JUN 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2023. Manager renewed during inspection.
High priority/50-17-3/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jun 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Dining room ice chute of soda machine soiled with mold-like substances.
Intermediate/22-02-4
Equipment in poor repair. Ice buildup in reach-in freezer.
Basic/14-11-5
Jul 15, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Basic/14-09-4/Repeat Violation
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Basic/14-09-4/Repeat Violation
Food stored on floor. Case of strawberry topping on floor of walk-in freezer. Manager moved to shelf.
Basic/08B-38-4/Corrected On-Site
Single-service articles improperly stored. Case of single-serve cups on floor. Manager moved to shelf.
Basic/25-05-4/Corrected On-Site
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after splitter at mop sink.
High priority/29-42-4
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance.
Intermediate/22-02-4
Ceiling tile missing. Ceiling tile moved out of place creating a gap near back door.
Basic/36-36-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored not inverted or protected. Manager removed for cleaning.
Basic/24-05-4/Corrective Action Taken
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Basic/14-09-4/Repeat Violation
Old labels stuck to food containers after cleaning. Label and label residue on two food bins.
Basic/16-46-4/Repeat Violation
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Cutting boards grooved.
Basic/14-11-5/Repeat Violation
Old labels stuck to food containers after cleaning. Labels and label residue on stored food bins.
Basic/16-46-4/Repeat Violation
Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from fryer.
Basic/29-49-6/Repeat Violation
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone on prep table. Manager removed.
Basic/40-06-5/Corrected On-Site
Equipment in poor repair. Ice buildup on burger reach-in freezer. Cutting boards grooved.
Basic/14-11-5/Repeat Violation
Old labels stuck to food containers after cleaning. Old labels and label residue on cleaned stored food bins over three-compartment sink.
Basic/16-46-4/Repeat Violation
Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from fryer.
Basic/29-49-6
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance.
Intermediate/22-02-4
Bowl or other container with no handle used to dispense food. Cup used as a scoop in sugar. Manager discarded.
Basic/14-01-5/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on counter. Manager moved.
Basic/40-06-5/Corrected On-Site
Equipment in poor repair. Ice buildup on burger reach-in freezer. Cutting boards grooved.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substance. Ice cream machine backsplash soiled with old food debris. Manager wiped clean.
Basic/23-03-4/Corrected On-Site
Old labels stuck to food containers after cleaning. Old labels and label residue on cleaned stored food bins. Manager removed for cleaning.
Basic/16-46-4/Corrective Action Taken
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2023. Manager renewed during inspection.
High priority/50-17-3/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on white plate of ice machine. Cutting board stained with mold-like substance. Can opener blade soiled with debris.
Intermediate/22-02-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Cutting board at prep table grooved.
Basic/14-09-4/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Employee purse hanging on can opener. Employee removed.
Basic/40-06-5/Corrected On-Site
Equipment in poor repair. Reach-in cooler gaskets torn.
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at edge of back door.
Basic/35B-01-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in burger freezer at oven.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Hood filters and piping soiled with grease accumulation.
Basic/23-03-4/Repeat Violation
Old labels stuck to food containers after cleaning. Old labels and label residue on food bins stored above three compartment sink.
Basic/16-46-4/Repeat Violation
Single-service articles not stored inverted or protected from contamination. Tea filters not protected. Manager covered with plastic bag.
Basic/25-06-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.