DAISY GARDEN 2
223 N 5 ST, Eagle Lake FL 33839 · 813-696-1072
Last inspected Jun 15, 2026 · 7 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Cutting board has cut marks and is no longer cleanable. Next to the front counter Boba station
In-use tongs stored on equipment door handle between uses. Cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At salad station front counter door back panel shaft
Reach-in cooler interior/shelves have accumulation of soil residues. Boba station cooler front counter
Single-service articles improperly stored. Boxes of single service cups not 6 inches off the floor across from dry storage area.
Stored food not covered. Crab Krab Rangoon in freezer across from kitchen entrance, operator covered
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. In reach in cooler Operator removed bowl from rice.
Food stored on floor. Oil in second storage area. Operator removed from the floor
Ice scoop handle in contact with ice. Operator removed scoop handle from in contact with the ice with gloves.
Reach-in cooler interior/shelves have accumulation of soil residues. The bottom of cooler by front counter before you enter kitchen Operator cleaned and sanitized area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of tea mixes was removed.
Food stored on floor. Oil in storage on floor
In-use tongs stored on equipment door handle between uses on cook line. Operator removed tongs from oven door.
Silverware/utensils stored upright with the food-contact surface up. Operator inverted spoons
Single-service articles improperly stored. In dry storage area on floor
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Pepsi can near food prep in reach in cooler. Employee removed open Pepsi can.
Light not functioning. Close by three compartment sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Light not functioning. Above stove grill area.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.