DAISY'S EMPANADAS AND MORE
5960 RICHARD ST, Jacksonville FL 32216 · 866-621-2006
Last inspected Aug 22, 2026 · 7 visits since May 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken (47-50F - Cooling); cooked beef (46-47F - Cooling), stored in bottom reach in cooler with lid from overnight with no additional preparation done today as per manager. Stop sale issued.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer in reach-in cooler in disrepair. Middle stem missing from thermometer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink, person in charge added.
Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored by hand wash sink. Operator labeled spray bottle of soapy water.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with knife marks.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken (47-50F - Cooling); cooked beef (46-47F - Cooling), stored in bottom reach in cooler with lid from overnight with no additional preparation done today as per manager. Stop sale issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken (47-50F - Cooling); cooked beef (46-47F - Cooling), stored in bottom reach in cooler with lid from overnight with no additional preparation done today as per manager. Stop sale issued.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken (47-50F - Cooling); cooked beef (46-47F - Cooling), stored in bottom reach in cooler with lid from overnight with no additional preparation done today as per manager. Stop sale issued.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee with no proof of form
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Food stored on floor. Case of fry oil on floor
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no decal
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on exterior
Single-service articles improperly stored. Case of to go containers stored on floor
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.