DAJEN EATS LLC
323 E KENNEDY BLVD UNIT F, Eatonville FL 32751
Last inspected May 15, 2024 · 3 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
MAY 24
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
May 15, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom is not self closing
Floor tiles missing and/or in disrepair Floor tiles cracked in front of upright cooler in kitchen and other areas in kitchen Floor tiles cracked front line in some areas
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By mop sink
May 8, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crispy chicken 76°; sitting on counter, when order comes in, chicken is deep fried, operator moved to refrigeration for immediate temperature recovery, discussed proper storage of foods,
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employee working signed and dated form.
No soap provided at handwash sink in prep area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom is not self closing
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of dry goods in kitchen
Equipment in poor repair. Gaskets torn to hot box on front line
Floor soiled/has accumulation of debris. Under oven - floor soiled Right of deep freezer in kitchen floor soiled
Floor tiles missing and/or in disrepair Floor tiles cracked in front of upright cooler in kitchen and other areas in kitchen Floor tiles cracked front line in some areas
Hotel and Restaurant license decal not displayed on vending machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled Interior of microwave soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to deep freezer soiled in kitchen Bread dough maker exterior soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Deep freezer in kitchen is heavily soiled Upright refrigeration unit in kitchen soiled
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By mop sink
Wall soiled with accumulated grease, food debris, and/or dust in kitchen to right of deep freezer
Wet mop not stored in a manner to allow the mop to dry.
Dec 22, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Macaroni noodles dated 12/13
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni 45F in upright cooler over night per operator
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling by back exit sign. Also please address all spaces and gaps in ceiling tiles throughout facility
Equipment in poor repair. Torn gasket in heat cabinet
Floor soiled/has accumulation of debris. Floors soiled throughout under counters, and equipment
Food storage container/container lid cracked or broken. Lid to dressing container in back fridge
Reach-in cooler interior/shelves have accumulation of soil residues. Household cooler in back area
Time/temperature control for safety food thawed in an improper manner. Chicken empanadas thawing at room temperature
Unnecessary items/unused equipment on the premises. Ice cream cooler at entry to front counter area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.