DAL CONTADINO TRATTORIA
2775 E OAKLAND PARK BLVD #400, Fort Lauderdale FL 33306 · 954-900-2714
Last inspected Feb 2, 2026 · 6 visits since January 2024
APR 24
DEC 24
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026021964 | Feb 2, 2026 | Apr 27, 2026 | $200 |
Inspection history
6 visits, newest first
Feb 2, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. While wearing gloves employee touched and tasted cream sauce from cold holding unit, before returning to cutting a carrot without changing gloves or washing hands. Advised operator of proper handwashing procedures. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler #2 from left, raw chicken stored over cooked spinach and mash potatoes. Advised operator of proper storage, operator moved spinach and mashed potatoes.
No soap provided at handwash sink. Operator provided.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Powerade stored on shelf above salad station. Advised operator of proper storage. Operator moved beverage.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put food in hi mouth while wearing gloves then continue prepping cooked chicken peas. Employee washed hands and put new gloves on
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs not properly separated from ready to eat Tiramisu. Cheese and Salad Cooler Manager placed Tiramisu on top shelf
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. Spray bottle contains a pink liquid identified as a sanitizer. Manager labeled spray bottle
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed beverage container from prep table
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled dirty dishes then removed clean dishes from Dish machine Dish washer washed hands and put gloves on
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel
Spray bottle containing toxic substance not labeled. Spray bottle contains bluish liquid identified as a cleaner located at dish machine Operator labeled spray bottle
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towel
Spray bottle containing toxic substance not labeled. Spray bottle contains a bluish liquid identified as a degreaser, located under utensil rack Manager labeled spray bottle
Flour scoop handle in contact with flour. Employee removed scoop
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open goals of drinking water on flip top counter. Kitchen Employee removed item
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish in Kelvinator Cooler. Operator placed beef on shelf below fish
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef handled cell phone then went back to work without washing hands and changing globes
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine.(Quat Test Strip) Operator got chlorine test strip for testing dishmachine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass of coke on prep table. Employee removed drinks from prep table.
Employee eating while preparing food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above flip top cooler Employee removed cell phone
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Calamari 48F Lamb chops 48F. Owner placed in items in Walk In Cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Owner cleaned and sanitize ice machine
Ice scoop handle in contact with ice. Owner removed scoop
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Owner removed utensils and discard water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.