DALA
9640 PLATINA AVE, Boynton Beach FL 33437 · 561-961-9615
Last inspected Jan 29, 2026 · 9 visits since October 2023
FEB 24
SEP 24
FEB 25
OCT 25
JAN 26
▼ IMPROVING
5 inspections trending up, 51 points better than where it started.
Time/temperature control for safety food re-served to customers. Observed baskets of butter, cream cheese on dining room tables being returned to cooler after being cleared from tables with guests and back to new guests. See Stop Sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024059740 | Sep 3, 2024 | Mar 3, 2025 | $400 |
| 2--2024013620 | Feb 19, 2024 | Mar 27, 2024 | $200 |
Inspection history
9 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers over cooked sausage in low top cooler across from cook line. Operator stored raw burgers properly.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging.
Stored food not covered. Observed in taller reach in freezer veggie patties mot covered. Operator covered.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in fryer fries 108-147F. Observed food stored under no temperature control. Operator moved to grill to reheat back to 165F or higher.
Feb 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed at two reach in cooler across from cookline cheese (53F - Cold Holding). Per operator food not prepared or portioned today. Food out of temperature for more than 4 hours. See stop sale. #2 Observed Two door reach in cooler below grill; butter (53F - Cold Holding); ham (52F - Cold Holding); cheese (55F - Cold Holding). Per operator food not prepared or portioned today. Food held out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed at two reach in cooler across from cookline cheese (53F - Cold Holding). Per operator food not prepared or portioned today. Food out of temperature for more than 4 hours. See stop sale. #2 Observed Two door reach in cooler below grill; butter (53F - Cold Holding); ham (52F - Cold Holding); American cheese (55F - Cold Holding). Per operator food not prepared or portioned today. Food held out of temperature for more than 4 hours. See stop sale.
Spray bottle containing toxic substance not labeled. Observed near dishwashing area unlabeled spray bottle. Operator discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cutting board. Operator removed.
Ice buildup in reach-in freezer. Operator cleaned during inspection.
Sep 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested three times at 0ppm chlorine. Sanitizer will no prime. Operator called for service
Raw animal food stored over/not properly separated from ready-to-eat food. Battered French toast using raw pooled eggs stored above cooked cheese blintzes in drawers under flat top unit. Operator reorganized
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi in commercially processed reduced oxygen package fully thawed in reduced oxygen package.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi in commercially processed reduced oxygen package fully thawed in reduced oxygen package. See Stop Sale
Time/temperature control for safety food not maintained frozen solid in a freezer. 1 door stainless reach in freezer in ware washing area tcs foods not maintained frozen items temped 41F or below
Feb 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 6 high priority.
6 High priority0 Intermediate1 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer empty. No sanitizer to replace. Instructed operator to manually sanitize using quaternary at triple sink
Nonfood-grade bags used in direct contact with food. Cooked gyro stored in direct contact with plastic handle thank you bags in reach in freezer. Operator replaced with food grade containers
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food re-served to customers. Observed baskets of butter, cream cheese on dining room tables being returned to cooler after being cleared from tables with guests and back to new guests.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 drawer cooler in dining room: butter (65F); cream cheese (64F). Unknown time out of temperature. Items being reserved in between guests. Stop Sale issued for items
Time/temperature control for safety food re-served to customers. Observed baskets of butter, cream cheese on dining room tables being returned to cooler after being cleared from tables with guests and back to new guests. See Stop Sale
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested at 200+ppm chlorine. Instructed operator to remake sanitizer
Food stored on floor. Case of eggs stored on floor in walk in cooler. Operator placed on shelf
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. raw fish over ready to eat cheesecake in 1 door stainless reach in freezer across from ware washing machine. Raw fish not in original packaging. Operator removed and reorganized.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (83F - Hot Holding). Item being held in pan on shelf above flat top with no temperature control. Operator states items was prepared 2 hours ago. Operator reheated potatoes to 165°F.
Food stored in a prohibited area. Sealed bottles of vegetable oil stored with sealed containers of chemicals in walk in cooler room. Operator reorganized
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.