DALA OF FLORIDA IV
6251 N ORIOLE BLVD, Delray Beach FL 33484 · 917-763-7471
Last inspected Mar 20, 2026 · 6 visits since December 2023
FEB 24
SEP 24
MAR 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in double door reach in cooler in back of restaurant raw beef stored over raw pork. Operator stored raw beef properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026036962 | Mar 20, 2026 | Jun 24, 2026 | $400 |
| 2--2026003472 | Nov 6, 2025 | Feb 9, 2026 | $200 |
Inspection history
6 visits, newest first
Mar 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
What the inspector wrote — 3 findings
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone and then proceeded to touch bagel without washing hands or removing gloves. Discussed with operator. Employee washed hands
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked lobster in double door cooler at back of restaurant. Operator stored raw shrimp properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese 52F stored in flip top cooler at cook line. Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Observed cheese stacked past fill line. Operator placed below to quick chill.
Nov 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in double door reach in cooler in back of restaurant raw beef stored over raw pork. Operator stored raw beef properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at wait station cooler butter chips 55F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator added ice to product. Observed in flip top cooler at cookline f; cheese (37-50F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food stored past fill line. Operator removed food out of temperature and placed below.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 poster to operator.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in true refrigeration raw shrimp stored over sauce. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main flip top cooler cheese (56F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food past the fill line. Operator placed food in ice bath.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can open soiled, operator moved to ware washing area
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs not properly separated corned beef, onions in storage area reach in cooler. Operator reorganized. Raw burger stored on top of pickles in storage area reach in cooler. Raw bacon stored above produce in expo area reach in cooler. Operator reorganized
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (110F-130F - Hot Holding). Operator states sausage was heated 1 hour ago and is reheated for immediate service. Sausage being held without temperature control. Operator reheated to 165F. Discussed TPHC with operator
No soap provided at handwash sink. Observed at cook line hand wash sink. Operator refilled
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed
Dec 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm quat. Operator remade and retested at 400ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.