DALE AGUA AL DOMINO
7900 NW 27 AVE FZ604A, Miami FL 33147
Last inspected Feb 18, 2025 · 3 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2024.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016002790 | Jan 14, 2016 | May 3, 2016 | $400 |
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2024.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no appear towels at time of inspection.
No soap provided at handwash sink. Observed no soap at handwashing sink.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed clean dishes inside handwashing sink. Manager removed and stored properly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
Probe thermometer not within the intended measuring range of use.
Food stored on floor. Observed bottles of water stored on the floor. Next to front reach in cooler. Manager removed and stored properly.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket next to 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed plastic container with cooking oil at preparation table. Manager labeled product during inspection.
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler raw chicken wings (50F - Cold Holding) placed in unit 1 hour ago. Manager placed raw chicken wings inside reach in freezer for rapid chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed cleaning instructions to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Can opener soiled at kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at kitchen. Employee provided paper towels.
Spray bottle containing toxic substance not labeled. Spray bottle containing chlorine sanitizer no labeled. Employee labeled spry bottles
Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved and burning marks on it at kitchen
Food stored on floor. Observed cooking oil container stored on the kitchen floor. Employee stored oil container six inches above the floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside rice container. Employee stored scoop with handle upwards.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights no shielded at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees Gatorade and water bottles inside reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall in the kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.