DALE AREPA BAR MIAMI
1711 SW 22 ST, Miami FL 33145 · 7865584838
Last inspected Aug 1, 2025 · 4 visits since November 2023
NOV 23
FEB 24
SEP 24
AUG 25
— STEADY
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019055569 | Sep 23, 2019 | Dec 11, 2019 | $320 |
Inspection history
4 visits, newest first
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chez Pierre: food handler training for Johnny Castillo expired 1/5/24.
Equipment in poor repair. Reach in cooler in the kitchen not working. During the time of the inspection, did not observe any TCS food inside the unit.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor by the mop sink.
Feb 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). Employee replaced sanitizer bucket and tested at 100ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front counter. Employee provided paper towels.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license for Non-Seating establishment. Observed 3 tables and 9 seats at the time of the inspection. Discussed with operator and provided the seating evaluation form.
Garbage can located outside has no lid or lid open/broken. Observed dumpster with missing lid.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer located in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in container with standing water near steam table at 97 F. Employee removed tongs from water.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at coffee station at front counter.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 9 seats in the Establishment hotel and Restaurant says 0
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Font Service area.
Wet wiping cloth not stored in sanitizing solution between uses.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed no cooking at time of visit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.