DALLAS INN
16860 S HWY 301, Summerfield FL 34491 · (352)245-5002
Last inspected Aug 20, 2026 · 7 visits since July 2023
SEP 24
MAR 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the bar area, milk date marked 8/10/26.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the bar area, milk date marked 8/10/26.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Walk in cooler, plywood ceiling not sealed, observed black mold like substance.
Food stored on floor. Cases of soda syrups on floor near mop sink.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At the kitchen area, female employee washed and rinsed pizza cutter not sanitized, inspector instructed to sanitize in triple sink at the bar area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee on site.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one onsite female employee.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Walk-in cooler ceiling made of wood, observed mold like substance on wood panels.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Chili date marked 10/23/25, and hot dogs 10/17/2025.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the bar area, milk no date marked, employee dated 10/26/25
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Container of medicine improperly stored. Antacid stored on top of beer cooler, employee moved.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach-in cooler at the cook line, chili date marked 2/17/25, no pulled out date, per employee chile was pulled out of refrigerator on 2/28/25, employe dated.
Well water testing report/documentation is not available upon request. No current well water report, report from 02/14/2024.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler ceiling with mold like substance
Wet wiping cloth not stored in sanitizing solution between uses. One wet cloth on top of beer cooler, employee proved to bucket.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the bar area, milk date marked 9/3/2024.
No soap provided at handwash sink. Sink in front of ice machine, Employee provided
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance, employee cleaned during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, observed employee personal food stored on top of beer kegs.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: dish with raw shell eggs on shelf over cups of chili. Moved during this inspection.
Well water testing report/documentation is not available upon request. Well water report from 2/2023.
Carbon dioxide/helium tanks not adequately secured. Tank at bar not secured.
Food stored on floor. Cases of bag in a box soda on floor in kitchen area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on top of bag in a box soda rack. Employee moved.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 200 ppm at bar. Employee added water to sanitizer bucket then 75ppm.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee 04/01/1023
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance, employee started cleaning
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.