DALLI'S PIZZA
101 N COUNTRY CLUB RD 104A, Lake Mary FL 32746 · 407-302-2707
Last inspected Apr 17, 2026 · 8 visits since October 2023
FEB 24
OCT 24
APR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $450
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026042983 | Apr 13, 2026 | Jul 20, 2026 | $200 |
| 4--2021007898 | Feb 12, 2021 | May 25, 2021 | $250 |
Inspection history
8 visits, newest first
Apr 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter chips (69F - Cold Holding). Operator moved to cooler WALK IN COOLER: - shredded cheese (44F - Cold Holding); - pizza sauce (44F - Cold Holding); - ham (44F - Cold Holding); - chicken wings (44F - Cold Holding) Operator states door left opened for extended amount of time during receiving.
Accumulation of debris inside warewashing machine.
Accumulation of debris on dish trays
Floor tiles missing and/or in disrepair. - at pizza station
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffles - walk in cooler shelves soiled
Outer openings not protected with self-closing doors. - back door
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
Apr 16, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter chips (69F - Cold Holding). Operator moved to cooler WALK IN COOLER: - shredded cheese (44F - Cold Holding); - pizza sauce (44F - Cold Holding); - ham (44F - Cold Holding); - chicken wings (44F - Cold Holding) Operator states door left opened for extended amount of time during receiving.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Accumulation of debris on dish trays
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. - below shelves of walk in cooler
Floor tiles missing and/or in disrepair. - at pizza station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffles - walk in cooler shelves soiled
Outer openings not protected with self-closing doors. - back door
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
Apr 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter chips (69F - Cold Holding). Operator moved to cooler WALK IN COOLER: - shredded cheese (44F - Cold Holding); - pizza sauce (44F - Cold Holding); - ham (44F - Cold Holding); - chicken wings (44F - Cold Holding) Operator states door left opened for extended amount of time during receiving.
No paper towels or mechanical hand drying device provided at handwash sink. - at pizza station
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount soiled on white baffles
Accumulation of debris inside warewashing machine.
Accumulation of debris on dish trays
Buildup of food debris/soil residue on equipment door handles. - door handle of chest freezer
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. - below shelves of walk in cooler
Floor tiles missing and/or in disrepair. - at pizza station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffles - walk in cooler shelves soiled
Outer openings not protected with self-closing doors. - back door
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - opened bag of raw Philly meat over cooked lasagna at reach in freezer - opened bag of raw breaded chicken over shredded cheese
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. - pizza by the slice marked for over 5 hours. Manager changed labels.
Vacuum breaker missing at hose bibb. - Faucet located over steam table missing a backflow preventer.
Accumulation of debris on dish trays
Buildup of food debris/soil residue on equipment door handles. - upright cooler - cookline cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
Floor area(s) covered with standing water. - gouged concrete in kitchen causing retention of standing water
Floor soiled/has accumulation of debris. - next to pizza make line. Employee cleaned.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood vents - dough machine stand
Outer openings not protected with self-closing doors. - back door
Stored food not covered. - breaded cheese sticks at chest freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over canned/bottled drinks. - raw burger over bottled water at walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at pizza station
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount on metal baffle
Buildup of food debris/soil residue on equipment door handles. - at cookline cooler - at reach in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
Cloth used as a food-contact surface. - cloth used to wrap basil at walk in cooler
Light not functioning. - no light installed at mop room
Outer openings not protected with self-closing doors. - back door
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors gouged at dish station causing retention of standing water
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate13 Basic
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - styrofoam cups not inverted or protected from above.
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch
Exterior door has a gap at the threshold that opens to the outside. - back door near restrooms
Food stored on floor. - pizza boxes stored on floor
Hole in or other damage to wall. - at wall next to fryers
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Lights not available in mop sink room
No Heimlich maneuver/choking sign posted. - provided to operator
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - AC vent over cook line dusty
Outer openings not protected with self-closing doors. - back door next to restrooms
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef patties stored over raw fish at walk in cooler
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
Employee with no beard guard/restraint while engaging in food preparation. Observed employee at pizza station engaged in food prep with no beard guard
Exterior door has a gap at the threshold that opens to the outside. Exit door at bathroom hallway
Floor tiles missing and/or in disrepair. Throughout cooks line
In-use tongs stored on equipment door handle between uses. At pizza station tong stored on oven handle Tong stored on cart at cooks line
Stored food not covered. Sauce in glass fridge on cooks line not covered
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the pizza station and dish station
Drain cover(s) missing. Floor drain st the ice machine
Equipment in poor repair. -fry basket damaged -gasket to the make cool on the line is ripped
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods filters soiled -fan cover to the walk in cooler is soiled -racks in the walk in cooler have a dust build up that could contaminate the produce below
Old labels stuck to food containers after cleaning. Several lexan containers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.