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DALMOROS FRESH PASTA TO GO

1910 N OLA AVE STALL 13, Tampa FL 33602 · 5708149963

Last inspected Mar 13, 2026 · 8 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS3918124
Grade history
JAN 24
SEP 24
JAN 25
SEP 25
MAR 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
3--2022005813Dec 22, 2021Mar 17, 2022$160

Inspection history

8 visits, newest first

Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above food preparation
Basic/40-06-5
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee eating in a food preparation or other restricted area. Employee chewing on front line
Basic/12B-02-4
Mar 18, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 14, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Floor drains and wall under 3 compartment sink.
Basic/36-73-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in unit
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cold drawers and on blast chiller.
Basic/23-03-4
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Alicia Arevalo, multiple other certifications for other managers.
Intermediate/53A-01-7
Floor soiled/has accumulation of debris. Floor drain
Basic/36-73-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Jul 18, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Under equipment
Basic/36-73-4/Repeat Violation/Warning/Return visit Jul 18, 2023 · Time Extended
Jul 13, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen not functioning, operator will use hand wash sink in other area until repairs are made.
Intermediate/31A-09-4/Warning
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen not functioning, operator will use hand wash sink in other area until repairs are made. Water does not turn on at all.
Intermediate/27-16-4/Warning
Floor soiled/has accumulation of debris. Under equipment
Basic/36-73-4/Repeat Violation/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.