DALMOROS FRESH PASTA TO GO
4200 CONROY RD UNIT N247, Orlando FL 32839 · 5708149963
Last inspected Nov 25, 2025 · 4 visits since July 2023
JUL 23
MAY 25
NOV 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided sign and management printed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022057427 | Aug 5, 2022 | Feb 3, 2023 | $200 |
Inspection history
4 visits, newest first
Nov 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Oscar Melendez.
Carbon dioxide/helium tanks not adequately secured. At front service counter by register. Operator chained
Cutting board has cut marks and is no longer cleanable. Reach in cooler white cutting board.
Drain cover(s) missing. At 3 compartment sink.
Floor soiled/has accumulation of debris. Throughout back of the house kitchen underneath all equipment and 3 compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.
Wall soiled with accumulated grease, food debris, and/or dust. Underneath 3 compartment sink and by kitchen oven.
Wet mop not stored in a manner to allow the mop to dry. At mop sink.
Sep 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James B
Cutting board has cut marks and is no longer cleanable. Large white board in back kitchen.
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloved hands. Manager educated staff.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided sign and management printed.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James B
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Roast beef. Manager hung sign.
Required employee training provided by a third-party employee training program for some employees and operator unable to provide original certificate for employees trained.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Large white board in back kitchen.
Drain cover(s) missing. At mop sink. Manager added cover
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, staff removed watch.
Employee with no beard guard/restraint while engaging in food preparation. Several employees
No handwashing sign provided at a hand sink used by food employees. Sign for hand washing only. Manager placed sign employees must wash hands.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.