DALMOROS FRESH PASTA TO GO
439 E ATLANTIC AVE, Delray Beach FL 33483
Last inspected Mar 24, 2026 · 6 visits since August 2023
FEB 24
OCT 24
APR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Fettuccine 48°, bigoli 48°, food not prep or portion today, food being held more than 4 hours. Stop sale issue. Operator discarded food
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee came from bathroom and then handled cleaned containers without washing hands. Employee washed hands after discussion
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...Quaternary ammonium 00 ppm due sanitizer container was empty. Manager manually make up sanitizer solution at 200 ppm
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts...commercially processed chicken 118F within 2 hours, manager removed chicken to oven for 10 minutes to reheated fast.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...pasta 58F, pasta 56F stacked pan one of another with covered at bottom shelf in tall reach in cooler. Took another temperature after 20 minutes it was same temperature as above. Manager removed food to blast chiller to cool fast. Food temperature get 41F.
Show the remaining 3 findings ▾
Bathroom door left open other than during cleaning or maintenance....employee closed
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...00 ppm. Manager corrected it at 200 ppm.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
container with no handle used to dispense food in corn flour, rice flour. Manager removed container.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee personal food not properly identified and segregated from food to be served to the public...employees identified during inspection.
Wiping cloth sanitizing solution stored on the floor...manager properly stored.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed. 2023 displayed.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...-100 ppm. Manager corrected at 200 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fettuccine 45F, pasta 44 F in reach in cooler. Food not prepped or portion today, food being held less than 4 hours. Manager discarded food.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...cooling pasta 61 F with covered and stacked pan in reach in cooler. Took another temperature after 30 minutes it was same temperature as above. Manager removed food to freezer to cooling fast.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Quaternary ammonia.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Working containers of food removed from original container not identified by common name...ground pistachio. Manager labeled.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over canned/bottled drinks....ground beef above bottle water, pasta in reach in cooler. Operator properly stored.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Fettuccine 48°, bigoli 48°, food not prep or portion today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Fettuccine 48°, bigoli 48°, food not prep or portion today, food being held more than 4 hours. Stop sale issue. Operator discarded food
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding carbonara sauce 123°, meatballs 130° in steam table at kitchen being held less than 4 hours. Operator time marked.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...observed at 5 pm pasta 52° cooling with covered and stacked pan in reach in cooler. Took another temperature at 5:26 pm it same temperature 52°. Operator putting pasta in blast chiller
Aug 29, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.