DALU BRAZILIAN PASTRIES
4413 W HILLSBORO BLVD, Coconut Creek FL 33073 · 9545921718
Last inspected Dec 19, 2025 · 6 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired less than sixty days. License paid, downloaded to verify.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 Less than sixty days. License was paid online on their account, downloaded to verify and it shows paid
Water pressure lacking at fixtures that require the use of water. Hot water in men's restroom has very slow and low pressure
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Mop was sitting in handwashing sink, chef removed and cleaned handwashing sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired less than sixty days. License paid, downloaded to verify.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Water leaking from pipe and/or faucet/handle. Drain pipe on handwashing sink in kitchen leak water onto floor
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used as a cover for food. Chef removed all paper towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container.used paper towels as a food liner, chef discarded
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded water and spoons were washed and sanitized
No Heimlich maneuver/choking sign posted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Can liners used to store croquettes in direct contact in reach in freezers, discussed with operator
Raw animal food stored over or with unwashed produce. Raw fish stored above unwashed produce in walk in cooler. Operator reorganized
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for triple sink
Nonfood-contact surface soiled with grease, food debris. Hood filters soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.