DALY'S BAR & PACKAGE STORE
641 N VOLUSIA AVE, Orange City FL 32763
Last inspected Jul 2, 2024 · 3 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license.License expired 4-1 2024.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license.License expired 4-1 2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45F at bar counter cold holding unit. Less than 4 hours. Operator discarded.
Carbon dioxide/helium tanks not adequately secured.
No copy of latest inspection report available.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles soiled with food debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Carbon dioxide/helium tanks not adequately secured.
Unwashed fruits/vegetables stored with ready-to-eat food. Lemons and limes iunwashed stored above mail in walk in cooler l
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.