DALYS FLAME BROILED BURGERS
10754 70 AVE, Seminole FL 33772
Last inspected Jul 21, 2026 · 10 visits since July 2023
AUG 24
FEB 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings observed on floor under triple sink, staff cleaned and sanitized area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024035517 | Jun 11, 2024 | Jul 18, 2024 | $400 |
Inspection history
10 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 Establishment open and operating, serving food to the public. Operator renewed license during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce in walk in cooler, order corrected
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 5 findings ▾
Cardboard used to line nonfood-contact shelves. Cardboard lined metal shelf above prep cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 82F standing water at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled
Open dumpster lid.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Handwash sink not accessible for employee use at all times. Equipment stacked in front of hand sink in rear of kitchen. Trash can in front of hand sink at front counter
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line and in prep area
No soap provided at handwash sink. Hand sink next to triple sink
Cardboard used to line nonfood-contact shelves. Metal shelf above deli cooler storing bread lined with cardboard
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Food stored on floor. Boxes of beef tallow on floor, relocated
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 87F water at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled
Open dumpster lid.
Plumbing system in disrepair. Walk in cooler fan leaking into drip pan over stored food
Single-service articles not stored inverted or protected from contamination. Plastic utensils at front counter not inverted
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate9 Basic
Show 18 findings ▾
Displayed food not properly protected from contamination. Tea dispenser at self service counter not covered, operator covered
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over relish in walk in cooler, order corrected
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator observed wearing gloves, then proceeded to wash hands with soap without removing gloves, discussed proper hand washing procedures
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator had to locate test strips in storage room
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front cooler opened 8/22
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at triple sink
No soap provided at handwash sink. Hand sink at triple sink
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink on cook line
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired food handler certificate
Bowl or other container with no handle used to dispense food. Bowl in breadcrumbs bin
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Behind cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Wall mounted fan in kitchen soiled Hood filters soiled
Plumbing system in disrepair. Walk in cooler condenser leaking into bucket over packaged food
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut fries in walk in cooler Order corrected
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate10 Basic
Show 19 findings ▾
Employee washed hands with no soap. Operator observed washing hands without removing gloves or using soap
Operating with an expired Division of Hotels and Restaurants license.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator observed using register, then handling in use equipment and preparing food in kitchen without changing gloves or washing hands
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Grill surface soiled
Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked by trash cans Hand sink next to triple sink blocked by unused equipment
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary sanitizer
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to triple sink
No soap provided at handwash sink. Hand sink next to triple sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
Cutting board has cut marks and is no longer cleanable.
Employee eating in a food preparation or other restricted area. Uncovered employee food over bread racks in rear of kitchen
Floor soiled/has accumulation of debris. Under cook line Floor of walk in cooler
Food stored on floor. Cooking oil on floor next to dry storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled Fans in kitchen soiled
Single-service articles not stored inverted or protected from contamination. Plastic utensils at front counter not inverted
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 400+ ppm, diluted to 200ppm
Aug 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Metal shelve holding bread soiled on cook line
Floor soiled/has accumulation of debris. Under fryers on cook line. Behind soda machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Open dumpster lid. Shared dumpster with other businesses
Wall soiled with accumulated grease, food debris, and/or dust. Above cooler on cook line
Aug 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings observed on floor under triple sink, staff cleaned and sanitized area
Food-contact surface soiled with food debris, mold-like substance or slime. Metal shelve holding bread soiled on cook line
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to three comp sink, replaced
Employee personal food not properly identified and segregated from food to be served to the public. Personal food not segregated on shelves in walk in cooler
Floor soiled/has accumulation of debris. Under fryers on cook line. Behind soda machine
Food stored on floor. Box of potatoes on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Open dumpster lid. Shared dumpster with other businesses
Wall soiled with accumulated grease, food debris, and/or dust. Above cooler on cook line
Jun 11, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Open dumpster lid. Shared dumpster with multiple businesss
Wall soiled with accumulated grease, food debris, and/or dust. Ceiling and walls soiled in kitchen
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On floor under soda machine in dining room and under equipment in kitchen
Jun 11, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 15 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Rodent activity present as evidenced by rodent droppings found. 16 rodent droppings behind trash can in dining room 1 rodent dropping on floor behind front counter 7 rodent droppings on floor under dry storage shelves 12 rodent droppings under three compartment sink Multiple staff currently cleaning and sanitizing all areas
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at rear of kitchen, replaced
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Dead roaches on premises. I dead roach in rear storage hallway (no food present) Operator cleaned and sanitized area
Employee personal food not properly identified and segregated from food to be served to the public. Personal food on top shelf in wall in cooler, moved to bottom shelf
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above cooler on cook line
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Open dumpster lid. Shared dumpster with multiple businesss
Opened employee beverage container in a cold holding unit with food to be served to customers. On cook line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut potatoes in walk-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Ceiling and walls soiled in kitchen
Water leaking from pipe and/or faucet/handle. Behind soda machine in dining room
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On floor under soda machine in dining room and under equipment in kitchen
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed drinking beverage, then proceeded to put on gloves without washing hands
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and nozzles soiled on self service soda machine
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
Covered waste receptacle not provided in women's bathroom. Employee restroom at rear of kitchen
Employee personal food not properly identified and segregated from food to be served to the public. Personal food on shelf over potatoes in walk-in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets over boxes of soda syrup on storage racks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gaskets soiled
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vanilla dairy mix (48F - Cold Holding) in ice cream machine, held less than 4 hrs
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle base pads on self service soda machine soiled
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee (Jason) with no proof of training
Cardboard used to line food-contact shelves. Soiled cardboard on shelf above cooler on cook line
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some acoustic ceiling tiles over kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on storage shelf above onions, removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table, removed
Employee with no hair restraint while engaging in food preparation. 2 male employees handling food with no hair restraints
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in panko, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Fan vents soiled in walk-in cooler Wall fan next to triple sink soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.