DAMASCUS KITCHEN SWEETS AND SHAKES
3615 DUPONT AVE SUITE 100, Jacksonville FL 32217 · 904.480.7787
Last inspected Apr 13, 2026 · 4 visits since November 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2025
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Soiled floors.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No currant decal.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on unit visible.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen Soiled hood filters
Show the remaining 1 finding ▾
Old food stuck to clean dishware/utensils. Old food debris on cleaned utensils.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2025
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired Certified Food Manager card. H. ALRAJB 5/19/25
Hole in or other damage to wall. Hole in rear of unit. By Hand Wash Sink. Under equipment.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of microwave. Soiled exterior of equipment including handles to coolers.
Hole in or other damage to wall. Hole in rear wall. Under equipment.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Floor soiled/has accumulation of debris. Soiled floors.
Hole in or other damage to wall. Hole in wall under Three compartment sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.