DAME UN NAQUI JA
5805 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 4077380617
Last inspected Aug 17, 2026 · 4 visits since October 2024
OCT 24
JAN 25
JUL 25
AUG 26
— STEADY
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch and fix their sweater, and did not wash hands and change gloves to continue working with food. Spoke with operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over limes in tall reach-in cooler towards entrance of truck.
Handwash sink not accessible for employee use at all times. Small portion cups stored inside handwashing sink. Removed to wash hands.
Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid not labeled.
Food stored on floor. Container of mayonnaise on floor by handwashing sink.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by reach-in cooler with clear door.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had blank form, employees filled out during inspection.
Equipment in poor repair. Glass door reach-in cooler door falls off hinges.
Food stored on floor. Two cases of oil on floor underneath grill. Operator removed.
Single-service articles not stored inverted or protected from contamination. Clear plastic cups by cash register not inverted.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over juice jugs. Operator rearranged.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over fries in tall reach in freezer.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch and fix their sweater, and did not wash hands and change gloves to continue working with food. Spoke with operator.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water off at time of inspection. Operator turned on.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket over containers used for food. Operator removed.
Food stored on floor. Observed case of oil on floor.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles not stored inverted or protected from contamination. Single service forks and spoons not inverted at front counter.
Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature. Operator placed into refrigerator.
Oct 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer, raw steak stored with sliced ham. Raw pork stored over frozen French fries. Multiple raw over ready to eat in fridge inside commissary and walk-in cooler.
Cutting board has cut marks and is no longer cleanable. On maketable.
Opened employee beverage container in a cold holding unit with food to be served to customers. Inside reach in freezer. Advised operator to place in container and label for employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.