DAN-D-DONUTS INC
1147 HARRISON AVE, Panama City FL 32401 · 850-785-1771
Last inspected Jul 28, 2026 · 8 visits since November 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.(Blood borne Pathogen Bodily Fluids spill kit)
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food stored on floor. Cooking oil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of the mixer table and the outside of the blueberry mix containers in the back area.
Water leaking from faucet/handle mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cook line.
Standing water in bottom of reach-in-cooler. Cook line by the employee hand sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with dust. Fan guards walk in coolers.
Wet mop not stored in a manner to allow the mop to dry. Mop sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head has buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in the walk in cooler.
Working containers of food removed from original container not identified by common name. Cinnamon and powdered sugar not labeled. Employee placed label on those containers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed Clorox and fabulous setting next to the mixer.
Employee with no hair restraint while engaging in food preparation.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.(Blood borne Pathogen Bodily Fluids spill kit)
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.