DANCING CRAB
884 W SR 436, Altamonte Springs FL 32714 · 407.637.2591
Last inspected Aug 17, 2026 · 15 visits since November 2023
DEC 24
APR 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015024964 | May 18, 2015 | Jul 7, 2015 | $440 |
Inspection history
15 visits, newest first
Aug 17, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Pot filling water in hand sink on cooks line for steam table.
Show the remaining 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Ceiling/ceiling tile shows damage or is in disrepair. In dry storage soda room
Clams/mussels/oysters removed from original container for long-term storage.
Floor soiled/has accumulation of debris. Underneath all cooking equipment and equipment on cooks line
Floor tiles missing and/or in disrepair. Dry storage soda room area floor tiles and wall in disrepair.
Food stored on floor. Chicken wings stored on the floor in walk in freezer. Operator placed on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment and equipment on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by reach in cooler and steam tables heavily soiled
Aug 7, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Operating with an expired Division of Hotels and Restaurants license.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Pot filling water in hand sink on cooks line for steam table.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Ceiling/ceiling tile shows damage or is in disrepair. In dry storage soda room
Clams/mussels/oysters removed from original container for long-term storage.
Floor soiled/has accumulation of debris. Underneath all cooking equipment and equipment on cooks line
Floor tiles missing and/or in disrepair. Dry storage soda room area floor tiles and wall in disrepair.
Food stored on floor. Chicken wings stored on the floor in walk in freezer. Operator placed on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment and equipment on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by reach in cooler and steam tables heavily soiled
Jul 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Operating with an expired Division of Hotels and Restaurants license.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Pot filling water in hand sink on cooks line for steam table.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Ceiling/ceiling tile shows damage or is in disrepair. In dry storage soda room
Clams/mussels/oysters removed from original container for long-term storage.
Floor soiled/has accumulation of debris. Underneath all cooking equipment and equipment on cooks line
Floor tiles missing and/or in disrepair. Dry storage soda room area floor tiles and wall in disrepair.
Food stored on floor. Chicken wings stored on the floor in walk in freezer. Operator placed on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment and equipment on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by reach in cooler and steam tables heavily soiled
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. -at host stand. Operator labeled with identity of cleaner.
Ceiling/ceiling tile shows damage or is in disrepair. -in storage room above soda syrup boxes, above ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled above charbroiler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -severe rust on walk-in cooler shelves.
Water leaking from pipe and/or faucet/handle. -pipe under hand wash sink at north end of cook line leaking. Standing water in grout lines.
Jul 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -water filters at ice machine state due for service 9/23.
Hole in or other damage to wall. -corner of wall FRP in disrepair between cook line and walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have severe mold-like substance, rust.
Water leaking from pipe and/or faucet/handle. -hand wash sink in dish room has slow leak under basin.
Jul 9, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. -3 coolers on cook line not working. Walk-in cooler ambient 50. No working coolers in facility, 2 working freezers only.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -prep room, cook line by burners.
Spray bottle containing toxic substance not labeled. -cleaner, multiple spray bottles not labeled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -water filters at ice machine state due for service 9/23.
Hole in or other damage to wall. -corner of wall FRP in disrepair between cook line and walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have severe mold-like substance, rust.
Water leaking from pipe and/or faucet/handle. -hand wash sink in dish room has slow leak under basin.
Jul 8, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all items in walk-in cooler 45-50° less than 4 hours per operator. Freezer door opened for temperature recovery of product in walk-in cooler. -shrimp on cook line 40-50. Insufficient ice bath. -corn 51, potatoes 55 on cook line less than 1 hour.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. -3 coolers on cook line not working. Walk-in cooler ambient 50°. No working coolers in facility, 2 working freezers only.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -prep room, cook line by burners.
Spray bottle containing toxic substance not labeled. -cleaner, multiple spray bottles not labeled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -water filters at ice machine state due for service 9/23.
Hole in or other damage to wall. -corner of wall FRP in disrepair between cook line and walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have severe mold-like substance, rust.
Water leaking from pipe and/or faucet/handle. -hand wash sink in dish room has slow leak under basin.
Jun 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher 00ppm chlorine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher 00ppm chlorine
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ppm chlorine for sani buckets. Operator added more water 100ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to dish area
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. Deli container used to scoop rice
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles showing water damage above soda boxes in dry storage
Cutting board has cut marks and is no longer cleanable. 2 small white cutting boards at Bar. Operator discarded
Hood filter missing from automatic fire suppression/exhaust system.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Feb 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Clam/mussel/oyster tags not marked with last date served. -date marked on tag for batch of oysters not yet served in cook line cooler. Educated employee.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -not dispensing at hand wash sink in wait station or dish area.
Bowl or other container with no handle used to dispense food. -to go container with no handle in bulk msg container.
Grease on the ground and/or pad around grease receptacle.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -possible water damage, wall above /behind syrup boxes has mold-like substance.
Working containers of food removed from original container not identified by common name. -sugar container not labeled.
Dec 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Clam/mussel/oyster tags not marked with last date served. -date marked on tag for batch of oysters not yet served in cook line cooler. Educated employee.
Manager or person in charge lacking proof of food manager certification. -person in charge not aware of location of Food Manager proof.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired, no proof of training for any other employees.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -not dispensing at hand wash sink in wait station or dish area.
Bowl or other container with no handle used to dispense food. -to go container with no handle in bulk msg container.
Grease on the ground and/or pad around grease receptacle.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -possible water damage, wall above /behind syrup boxes has mold-like substance.
Working containers of food removed from original container not identified by common name. -sugar container not labeled.
Apr 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served. -approximately half the tags kept do not have last date served written on tag.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -4 cold hold units in kitchen not working/working properly.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on shelves in walk-in cooler.
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -boiler certificate expired 10/17.
Apr 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority7 Intermediate5 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -DBPR food service license expired 4/1/24.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -clams, mussels (55-62F - Cold Holding); sausage (52F - Cold Holding) in cook line reach-in unit that is not working. Product brought from walk-in cooler less than 4 hours ago. Ice bath insufficient. - sour cream (65F - Cold Holding); potatoes (61F - Cold Holding); corn (52F - Cold Holding) on counter in kitchen. No written time plan, no time marks. Product out of refrigeration approx 2.5 hours. Provided written time plan for operator. -shrimp (44F - Cold Holding); squid (46F - Cold Holding); cooked egg (46F - Cold Holding); fish (46F - Cold Holding); cooked potatoes (46F - Cold Holding) in walk-in cooler. Freezer door opened for temperature recovery in walk-in cooler.
Clam/mussel/oyster tags not marked with last date served. -approximately half the tags kept do not have last date served written on tag.
Handwash sink removed from/has no running water in a food preparation/dishwashing area. Must be reinstalled/repaired in the same location where removed.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. -paper towels not dispensing at 1st hand wash sink inside kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -filled out written plan for operator.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -4 cold hold units in kitchen not working/working properly.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line hand wash sink handles soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on shelves in walk-in cooler.
Working containers of food removed from original container not identified by common name. -bucket of bulk sugar.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -boiler certificate expired 10/17.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked corn (44-64F - Cold Holding); cooked potatoes (44-52F - Cold Holding) on counter in kitchen less than 2 hours. Per operator, product kept out of cooler during meal periods. -lobster (50F - Cold Holding); boiled eggs (47F - Cold Holding); green mussels (49F - Cold Holding); mussels (41F - Cold Holding); clams (43-48F - Cold Holding); scallops (41F - Cold Holding) raw shrimp (47-51F - Cold Holding) in cook line cooler less than 2 hours. Product in walk-in cooler overnight. Cook recently changed ice on product. Recheck, products 39-43.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -no reporting agreement available for several new employees. Operator printed and will have all new employees read and sign.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -for server employed more than 60 days that scoop soup and ice. Advised manager that all food handlers must receive food handler training.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. -to go menu has basic consumer advisory but no oyster consumer advisory. On line menu has no oyster consumer advisory. Oyster consumer advisory is posted at host stand.
No handwashing sign provided at a hand sink used by food employees. -in women's restroom, hand wash sign only posted in ADA stall.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.