DANDEE DONUT FACTORY
1900 E ATLANTIC BLVD, Pompano Beach FL 33060 · 9547851461
Last inspected Jul 28, 2026 · 7 visits since April 2024
SEP 24
DEC 24
JUL 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Commercially processed cream cheese, mixed and prepared with house ingredients in containers, dated 7/8 ( 20 days), in walk in cooler. Food was discarded. See Stop Sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025089580 | Oct 16, 2025 | Jan 21, 2026 | $200 |
Inspection history
7 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
9 High priority2 Intermediate3 Basic
What the inspector wrote — 14 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Chicken Soup (59F - Heated Cooling), per operator, food not prepped or portioned today, food prepared yesterday and held in walk in cooler. Food was discarded. See Stop Sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Packages of raw ground beef stored over package of hot dogs in True Reach in freezer. Operator moved raw beef to bottom shelf.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Commercially processed cream cheese, mixed and prepared with house ingredients in containers, dated 7/8 ( 20 days), in walk in cooler. Food was discarded. See Stop Sale.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched bleach, mixed chlorine sanitizer in sink and continued preparing food, glazing donuts, without washing hands or changing gloves. Educated employee on proper handwashing procedures. Employee washed hands and changed gloves.
Show the remaining 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Commercially processed cream cheese, mixed and prepared with house ingredients in containers, dated 7/8 ( 20 days), in walk in cooler. Food was discarded. See Stop Sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Chicken Soup (59F - Heated Cooling), per operator, food not prepped or portioned today, food prepared yesterday and held in walk in cooler. Food was discarded. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table at cook line, Butter (71F - Cold Holding), per operator, food not prepped or portioned today. Food held in walk in cooler and moved to cook line and held for approximately 40 minutes. Butter was placed in cooler to quick chill.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in 3 compartment sink at over 200 ppm, corrected to 100 ppm.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer stored in bucket at over 200 ppm. Operator corrected to 100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Floor dough mixer soiled with hardened dough and flour.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with over 7 employees.
Food stored on floor. Bucket of onions stored on floor in walk in cooler. Operator removed onions from floor.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink near to front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all coolers soiled with food debris.
Oct 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs then touched sliced bread without washing hands and changing gloves. Cook was educated on proper handwashing procedures. Cook washed hands and changed gloves.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Manager set up triple sink.
Food-contact surface soiled with food debris, mold-like substance or slime. 1). Tabletop can opener soiled with food debris. Manager cleaned. 2). Baker's racks in dry storage room soiled with food debris.
Handwash sink used for purposes other than handwashing. Sheet pans and other equipment stored in handwashing sink in kitchen. Manager removed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dish machine( no heat strips or heat thermometer).
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Manager provided paper towels.
Food stored on floor. 1). Buckets of doughnut glaze stored on floor in dry storage. Manager removed and placed on shelf. 2). Bucket of onions stored on floor in walk in cooler. Manager placed on shelf.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor at front counter. Manager placed on shelf.
Working containers of food removed from original container not identified by common name. Buckets of white sugar and flour without labels in dry storage room. Manager labeled.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, Employee cracked raw shell eggs then proceeded to touch ready to eat bread without washing hands and changing gloves. Advised operator of proper hand washing after handling raw shell eggs. Employee washed hands, changed gloves.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw beef stored over hash browns, not all commercially packaged. Advised operator of proper storage. Operator stored correctly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in standing water 87F. Operator placed utensils into hot water 135+ p.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. In dry storage area, can opener soiled with food debris.
Bowl or other container with no handle used to dispense food. By three compartment sink, cup used to dispense nuts.
Food stored on floor. In dry storage, three bags of potatoes stored on floor. Operator moved to shelf. In walk in cooler, three cases of orange juice stored on floor.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. At three compartment sink, handwashing sink blocked with dishes and soap bottle. Operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee beverage containers stored on table where food is being prepped. Operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. By three compartment sink, scoop handle laying in flour containers. Operator removed scoops.
Apr 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine accumulation of dirt and dust. Operator cleaned
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across from walk in cooler. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.