DANDELIGHT LLC
324 NE 3RD AVE, Delray Beach FL 33444 · 561-706-9707
Last inspected Oct 31, 2025 · 5 visits since February 2024
4 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items...cell phone on cutting board, personal bag on the prep line at front kitchen. Employee removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer tested at 0ppm. Operator primed machine, retesting at 100pm.
Handwash sink used for purposes other than handwashing. Handwashing sink behind front counter as dump sink to store barista tools. Operator removed.
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink by the dish machine.
No soap provided at handwash sink by the dishmachine
No handwashing sign provided at a hand sink used by food employees by the dishmachine
Working containers of food removed from original container not identified by common name... coconut sugar, cinnamon at self serve front desk.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
Show 7 findings ▾
Food prepared in a private home...,cooked banana bread, orange olive bread from personal home.. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition...Food contaminated by unsanitized equipment or utensil,cooked banana bread, orange olive bread from personal home..
Stop Sale issued due to food originating from an unapproved source...Food prepared in a private home...,cooked banana bread, orange olive bread from personal home..
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....hummus opened more than 24 hours. Operator date marked.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.