DANGEROUS MINDS BREWING COMPANY
1901 N FEDERAL HWY UNIT E115, Pompano Beach FL 33062
Last inspected Feb 17, 2026 · 7 visits since July 2023
JUL 24
OCT 24
JUN 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On shelves beyond kitchen doors, 2 #10 cans jackfruit dented. Operator removed from shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bowl or other container with no handle used to dispense food. Observed Ramekin( small bowl), no handle, stored in pan of bacon in flip top cooler. Educated employee on storing bowl without handle in food. Employee removed bowl from food.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping food without hair restraint. Educated employee on wearing proper hair restraints. Employee put on hair restraint.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lamb stored over Marsala sauce and pepperoni in walk in cooler. Manager rearranged for proper storage.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1). House made Tzatziki sauce dated 10/22 /25( 8 days), stored in walk in cooler. 2). House made marinara sauce dated 10/21/25 (9 days), stored in walk in cooler. Manager discarded. See Stop Sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1). House made Tzatziki sauce dated 10/22 /25( 8 days), stored in walk in cooler. 2). House made marinara sauce dated 10/21/25 (9 days), stored in walk in cooler. Manager discarded. See Stop Sale.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth quaternary solution stored in bucket at over 500 ppm. Manager corrected to 200 ppm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than two weeks, without employee health forms, and no food handlers certification. Emailed form to manager.
Employee eating in a food preparation or other restricted area. Employee drank from open beverage container stored on prep table in kitchen. Educated employee on drinking from open cup next to prep table and proper storage of beverage. Employee moved cup away from prep area.
Food stored on floor. Several boxes of food stored on floor in walk in freezer. Manager removed food from floor and placed on shelf.
Jun 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen soiled with food debris and have deep cut marks.
Food stored on floor. In walk in freezer, buckets of frozen food stored on floor.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
Food stored on floor. Fryer oil stored on floor. Operator moved to shelf
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On shelves beyond kitchen doors, 2 #10 cans jackfruit dented. Operator removed from shelf.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM Operator changed sanitizer bucket, primed machine. Chlorine 100ppm
Damaged/spoiled/recalled food not properly segregated. On shelves beyond kitchen doors, 2 #10 cans jackfruit dented. Operator removed from shelf. See stop sale
Food stored on floor. In walk in freezer, boxes of sausage and a bag of Ice stored on floor. Operator removed
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened Sunday per operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.