DANI AND MIKE'S 102
102700 OVERSEAS HWY, Key Largo FL 33037 · 786 547 9063
Last inspected Aug 21, 2026 · 3 visits since November 2025
NOV 25
AUG 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed 2 containers of vitamin stored on shelves over reach in cooler at cook line. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut veggies inside reach in cooler across cook line. Operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed drawers: ground beef balls (66F - Cold Holding); hot dogs (67F - Cold Holding). Observed white American cheese (47F - Cold Holding); raw chicken (50F - Cold Holding). As per operator door and drawers were constantly opened during rush time.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator discarded the solution and refill, retest Sanitizer Bucket (Chlorine 100ppm)
Spray bottle containing toxic substance not labeled. Observed spray bottle with grill cleaner not labeled.
Floor area(s) covered with standing water. Observed at washing area.
Nov 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.