DANIEL GABOR'S
1568 MAGUIRE RD, Ocoee FL 34761 · 386-222-9668
Last inspected Jun 5, 2026 · 8 visits since August 2023
JAN 24
AUG 24
MAR 25
DEC 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015000859 | Oct 31, 2014 | Jan 22, 2015 | $200 |
Inspection history
8 visits, newest first
Jun 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor tiles missing and/or in disrepair. -next to fryers
Light not functioning. -right side hood system
No handwashing sign provided at a hand sink used by food employees. -kitchen hand wash sink
Feb 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar right side
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine strips for dishwasher
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooler were stored in containers that had old dates. Per operator all items prepared less than 7 days. Advised to change to correct dates
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Left bathroom door
Covered waste receptacle not provided in women's bathroom. In both customer and employee bathroom
Food not stored at least 6 inches off of the floor. Case of drinks on floor at bar
Unwashed fruits/vegetables stored with ready-to-eat food. unwashed vegetables over multiple ready to eat items in cooler
Dec 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority6 Intermediate7 Basic
Show 14 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. -bottle of Coconut syrup and wine in Ice bin used for customers drinks at bar. Operator immediately discard ice and sanitize bin.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar right side
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine strips for dishwasher
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator immediately printed and displayed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooler were stored in containers that had old dates. Per operator all items prepared less than 7 days. Advised to change to correct dates
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Left bathroom door
Covered waste receptacle not provided in women's bathroom. In both customer and employee bathroom
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on rack with clean dishes. Operator immediately removed
Food not stored at least 6 inches off of the floor. Case of drinks on floor at bar
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Duck prosciutto no date and time. Less than 48hrs
Unwashed fruits/vegetables stored with ready-to-eat food. unwashed vegetables over multiple ready to eat items in cooler
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate9 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish in reach in cooler on cooks line. Operator moved chicken to the bottom.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish in reach in cooler on cooks line
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler more than 24 hours per operator. Operator dated milk 3/2
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table.
No paper towels or mechanical hand drying device provided at handwash sink. By HWS next to office at back of the house. At bar hws.
No soap provided at handwash sink. At bar.
Bowl or other container with no handle used to dispense food. Plastic Togo bowl in pasta in reach in cooler on cooks line.
Buildup of food debris/soil residue on equipment door handles. Reach in coolers at the bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper in reach in cooler on cooks line. Operator discarded.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Meat sauce stored on the floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar reach in cooler with beer kegs heavily soiled.
Standing water in bottom of reach-in-cooler. Bar reach in cooler with kegs
Wall soiled with accumulated grease, food debris, and/or dust. Behind and underneath dish machine.
Sep 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle on bar guns. Manager removed and cleaned.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clams/mussels/oysters removed from original container for long-term storage. Clams separated from original batch and stored in cookline freezer without tag. Manager made a copy of tag and added to freezer storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink bottle on counter next to utensils and bar condiments. Manager removed cup.
Ice scoop handle in contact with ice. Manager removed
In-use tongs stored on equipment door handle between uses. Manager removed from handle.
Light not functioning. A few throughout establishment. Hood
Aug 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. broccoli (49F - Cold Holding); salmon (49F - Cold Holding); pasta (49F - Cold Holding). Door open with no one inside. Manager will monitor and add a new thermometer.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle on bar guns. Manager removed and cleaned.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
Clams/mussels/oysters removed from original container for long-term storage. Clams separated from original batch and stored in cookline freezer without tag. Manager made a copy of tag and added to freezer storage.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink bottle on counter next to utensils and bar condiments. Manager removed cup.
Ice scoop handle in contact with ice. Manager removed
In-use tongs stored on equipment door handle between uses. Manager removed from handle.
Light not functioning. A few throughout establishment. Hood
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to office
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form
No tag on/for original container of raw, in-shell clams/mussels/oysters. Stored in walk-in and separated. Added tags to batches
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Accumulation of black/green mold-like substance in the interior of the ice machine
Bowl or other container with no handle used to dispense food. In calamari. Manager removed
Clams/mussels/oysters removed from original container for long-term storage. In walk-in cooler.
Current Hotel and Restaurant license not displayed. Manager printed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting boards. Staff removed
In-use tongs stored on equipment door handle between uses. Manager removed
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Container of medicine improperly stored. Ibuprofen on shelf next to clean dishes. Manager removed.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook dropped equipment on floor picked it up with gloved hands and gloved hand again with no hand wash. Educated staff and he washed his hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms employee signed form
Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned interior
Bathroom door left open other than during cleaning or maintenance. Staff closed door
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Expo
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ice bucket, manager turned over
Current Hotel and Restaurant license not displayed. Printed license.
Drain cover(s) missing. Under triple sink
Employee personal food not properly identified and segregated from food to be served to the public. Bottled drink in freezer. Manager removed.
In-use tongs stored on equipment door handle between uses. Tongs on oven door on cook line. Staff moved tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 98F on the stove. Staff moved to another pot 157F
Light not functioning. Hood
No handwashing sign provided at a hand sink used by food employees. Cook line. Placed a sign.
Old labels stuck to food containers after cleaning. Manager added to wash
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.