DANIEL'S CHEESESTEAK EXPRESS
793 W MONTROSE ST A6 AND A7, Clermont FL 34711 · 4079130592
Last inspected Sep 4, 2025 · 3 visits since December 2023
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on dish storage rack and on make table
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Richard
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -restroom nearest stairwell
Covered waste receptacle not provided in women's bathroom. -unisex restroom nearest stairwell
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in cooler -underside of top reach in door
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -prep table by toaster
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag on prep table by toaster
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to front counter.
In-use wet wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.