DANIEL'S MIAMI
1500 SAN IGNACIO AVE, Coral Gables FL 33146 · 305.755.3990
Last inspected Aug 5, 2026 · 9 visits since July 2023
JUL 24
FEB 25
OCT 25
APR 26
AUG 26
— STEADY
5 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep table butter (51F - Cold Holding); cut lettuce (50F - Cold Holding). As per chef for about 2 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate11 Basic
What the inspector wrote — 16 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at cook line reach in cooler, mashed potatoes (50F - Cooling). As per label from 8/4/26. Operator removed and discarded.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at main dish machine, Dishwasher(Chlorine 10ppm). Operator began to replace empty container.
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed spray hose attached to handwashing sink at dish washing area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed none at mop sink with splitter added.
Show the remaining 12 findings ▾
Handwash sink used for purposes other than handwashing. Observed front line waiter station hand sink used as dump sink with evidence of coffee dumped inside. Operator cleaned.
Carbon dioxide/helium tanks not adequately secured. Observed not secured at coffee prep station of kitchen.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at front line waiter station container of sauce dishes stored next to hand wash sink. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed at walk in cooler frozen packages of mahi placed to begin thawing. Operator began to remove fishes from packaging to properly thaw.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees energy drink can stored on cook line shelf. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on prep shelf at dessert station. Operator removed.
Floor soiled/has accumulation of debris. Observed throughout kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at dessert area reach in freezer.
In-use ice scoop stored on soiled surface between uses. Observed at service hallway ice machine stoned on box of trash can liner boxes. Operator removed.
In-use knife/knives stored in cracks between pieces of equipment. Observed stored between coolers at cook line. Operator removed.
Stored food not covered. Observed at cook line reach in cooler, containers of steaks and asparagus stored uncovered. Observed at dessert station reach in cooler, containers of ice cream and gelatos stored uncovered.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed bottle of antibacterial spray stored on shelf of bread station. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer raw beef fat stored over bags of chicken tenders and bags of raw shrimp stored over fries. Operator began to remove.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at center of cook line hand sink.
No soap provided at handwash sink. Observed at center of cook line hand sink.
Bowl or other container with no handle used to dispense food. Observed at baking area of kitchen portion container stored in closed container of sugar. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler frozen packages of fish placed to begin thawing. Operator began to remove fishes from packaging to properly thaw.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at baking area of kitchen scoop handles in contact with sugar. Operator removed.
In-use wet wiping cloth/towel used under cutting board. Observed at cook line prep table cutting board. Operator removed.
No handwashing sign provided at a hand sink used by food employees. Observed at center of cook line hand sink.
Time/temperature control for safety food thawed in an improper manner. Observed at entrance of cook line at grill packages of frozen soups placed in standing water to thaw. Operator removed and placed into prep sink with running water to properly thaw.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 0ppm). Operator began to replace sanitizer container.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in coolers throughout torn a container of garlic in oil date marked 10/13. Chef removed and discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in coolers spinach dip (51F - Cold Holding). As per chef from the day before 10/20/25. Chef removed and discarded.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at rear kitchen prep table shelf's. Plates stored on top shelf's. Employee began to invert.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in coolers throughout torn frozen packages of cobia fish fillets placed to thaw still in reduced oxygen packaging. Chef began to remove from packaging.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored at cook line prep table cutting board. Chef removed.
Ice scoop handle in contact with ice. Observed at bar ice bin. Operator removed.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink stored in bucket.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep table butter (51F - Cold Holding); cut lettuce (50F - Cold Holding). As per chef for about 2 hours.
Handwash sink not accessible for employee use at all times. Observed in pasta making section, hand wash sink blocked by rolling tray unable to access in corner.
Handwash sink used for purposes other than handwashing. Observed sink used to store utensils at dish washing area. Chef removed.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket.
Jul 30, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed in pasta making section, hand wash sink blocked by trash can unable to access in corner.
No soap provided at handwash sink. Observed at hand wash sink in kitchen area. Chef provided soap.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in pasta making area scoop handle not above flour. Chef stored correctly.
Jul 23, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at bar dish machine 0ppm Chlorine.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen salad station reach in cooler beef tartare (51F - Cold Holding). As per label 7/19/24. Chef discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen salad station reach in cooler beef tartare (51F - Cold Holding). As per label 7/19/24. Chef discarded.
Toxic substance/chemical improperly stored. Observed at bar area, chemical spray bottle of cleaner stored on self that contains liquors and garnishes. Bartender removed.
Handwash sink not accessible for employee use at all times. Observed in pasta making section, hand wash sink blocked by trash can unable to access in corner.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed for main dish machine temperature 157F after 4 rinse and sanitize cycles.
No soap provided at handwash sink. Observed at hand wash sink in kitchen area. Chef provided soap.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in pasta making area scoop handle not above flour. Chef stored correctly.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar, straws displayed on counter for customers self service. Bartender placed behind counter.
Jun 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomatoes sauce (Arabiata sauce) (52 F - Cold Holding); chicken butte (55 F - Cold Holding); pomodoro sauce (59 F - Cold Holding) at walk-in cooler. As per label and per manager from yesterday. Operator segregated the products to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes sauce (Arabiata sauce) (52 F - Cold Holding); chicken butte (55 F - Cold Holding); pomodoro sauce (59 F - Cold Holding) at walk-in cooler. As per label and per manager from yesterday. Operator segregated the products to be discarded.
Food-contact surface of silverware provided for customers not properly protected. Observed silverware on outside tables not properly protected. As per manager the utensils are removed and changed when customers are serving.
Wet mop not stored in a manner to allow the mop to dry.
Apr 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw fish stored over mashed potatoes at drawers reach in cooler. Operator relocated the products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomatoes sauce (Arabiata sauce) (52 F - Cold Holding); chicken butte (55 F - Cold Holding); pomodoro sauce (59 F - Cold Holding) at walk-in cooler. As per label and per manager from yesterday. Operator segregated the products to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes sauce (Arabiata sauce) (52 F - Cold Holding); chicken butte (55 F - Cold Holding); pomodoro sauce (59 F - Cold Holding) at walk-in cooler. As per label and per manager from yesterday. Operator segregated the products to be discarded.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed foie grass inside of reduced oxygen package made it on site on walk-in cooler.
Current Hotel and Restaurant license not displayed.
Food-contact surface of silverware provided for customers not properly protected. Observed silverware on outside tables not properly protected. As per manager the utensils are removed and changed when customers are serving.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 117°F. Operator moved the utensils to change the water.
Water leaking from pipe and/or faucet/handle. Observed a leaking water from a faucet of preparation sink next to oyster station.
Wet mop not stored in a manner to allow the mop to dry.
Jul 13, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside salt container inside dry storage. Operator removed it.
Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom. Operator replaced receptacle.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint inside kitchen. Employees put hair restraints.
Equipment and utensils not properly air-dried - wet nesting. Observed on shelf over three compartment sink.
Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop correctly.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler in kitchen. Operator removed towel.
Wiping cloth sanitizing solution stored on the floor. Observed in back kitchen. Operator removed bucket from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.