DANIELLA'S AT VILLAGE WALK
2540 VILLAGEWALK CIR STE 3, Wellington FL 33414 · (848) 232-8300
Last inspected Jun 23, 2026 · 14 visits since September 2023
SEP 23
JAN 24
JUL 24
OCT 24
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on floor by ice machine in hallway leading to dining room. 1 live roach in right section of three compartment sink. Manager killed both and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024047400 | Jul 17, 2024 | Sep 16, 2024 | $200 |
| 2--2022045403 | Aug 31, 2022 | Apr 11, 2023 | $400 |
| 2--2021044719 | Aug 17, 2021 | Oct 7, 2021 | $400 |
| 2--2021007297 | Jan 13, 2021 | Mar 17, 2021 | $200 |
Inspection history
14 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 30, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 29, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach running along the side of oven near cook line. 5 live roaches crawling under oven between fryer on cook line and triple sink. 8 live roaches crawling behind on the wall and under flip top cooler unit beside prep table; across from fryer. 2 live roaches under prep counter on shelf among containers of sauces; 1 crawling on empty container stored among sauces.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 29, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator corrected; triple Sink (Quaternary 200ppm).
Roach activity present as evidenced by live roaches found. 1 live roach running along the side of oven near cook line. 5 live roaches crawling under oven between fryer on cook line and triple sink. 8 live roaches crawling behind on the wall and under flip top cooler unit beside prep table; across from fryer. 2 live roaches under prep counter on shelf among containers of sauces; 1 crawling on empty container stored among sauces.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. 7 dead roaches between flip top cooler unit and wall beside prep table; across from fryer. 1 dead roach under hand wash sink across from double door reach in freezer. 1 dead roach on under prep counter on shelf among containers of sauces.
Oct 28, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 7 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch under nose with gloves on then touched walk in cooler door then handled slicer to slice cabbage; no glove change; no hand wash. Employee washed hands.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator corrected; triple Sink (Quaternary 200ppm).
Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler unit: raw ground beef stored over container of sauce. Operator stored properly.
Roach activity present as evidenced by live roaches found. 1 live roach running along the side of oven near cook line. 5 live roaches crawling under oven between fryer on cook line and triple sink. 8 live roaches crawling behind on the wall and under flip top cooler unit beside prep table; across from fryer. 2 live roaches under prep counter on shelf among containers of sauces; 1 crawling on empty container stored among sauces.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. 7 dead roaches between flip top cooler unit and wall beside prep table; across from fryer. 1 dead roach under hand wash sink across from double door reach in freezer. 1 dead roach on under prep counter on shelf among containers of sauces.
Jul 19, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In double door stainless steel freezer: raw beef sandwich steak stored over ready to eat shrimp and crab meat and beef patties. Advised manager to store properly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Water and various drinks stored on the floor in front of ice machine. Bags of onions, boxes of tomatoes stored on floor in walk in cooler. Manager started storing properly.
Jul 19, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live, small flying insects flying over bin near dish washer and dry storage area mop sink. 3 live, small flying insects flying around at expo line area across from walk in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In double door stainless steel freezer: raw beef sandwich steak stored over ready to eat shrimp and crab meat and beef patties. Advised manager to store properly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Water and various drinks stored on the floor in front of ice machine. Bags of onions, boxes of tomatoes stored on floor in walk in cooler. Manager started storing properly.
Jul 18, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live, small flying insects flying over bin near dish washer and dry storage area mop sink. 3 live, small flying insects flying around at expo line area across from walk in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In double door stainless steel freezer: raw beef sandwich steak stored over ready to eat shrimp and crab meat and beef patties. Advised manager to store properly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Water and various drinks stored on the floor in front of ice machine. Bags of onions, boxes of tomatoes stored on floor in walk in cooler. Manager started storing properly.
Jul 17, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 6 high priority.
6 High priority1 Intermediate1 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In pan on top of steam table: cooked potatoes (76F at 9:15am- Cooling) As per employee in charge, cooling overnight. Potatoes did not cool to 41F within 6 hours. See stop sale.
Dented/rusted cans present. See stop sale. 1 dented can of collard greens.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live, small flying insects flying over bin near dish washer and dry storage area mop sink. 3 live, small flying insects flying around at expo line area across from walk in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In double door stainless steel freezer: raw beef sandwich steak stored over ready to eat shrimp and crab meat and beef patties. Advised manager to store properly.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: Raw shelled eggs stored over whole watermelon. Manager stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In pan on top of steam table: cooked potatoes (76F at 9:15am- Cooling) As per employee in charge, cooling overnight. Potatoes did not cool to 41F within 6 hours. See stop sale.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Water and various drinks stored on the floor in front of ice machine. Bags of onions, boxes of tomatoes stored on floor in walk in cooler. Manager started storing properly.
Apr 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon undercooked (not cooked to 145F for 15 seconds). No proof of parasite destruction. Fish must be fully cooked to a minimum of 145F for 15 seconds.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On rolling trays near reach in freezer: meat loaf (59F - Cold Holding) As per operator removed from reach in freezer 3 hrs ago. Not prepared or portioned today. Operator moved to the walk in cooler to quick chill. At flip top reach in cooler unit: cooked mushrooms (50F - Cold Holding); Swiss cheese (50F - Cold Holding); pasteurized eggs (48F - Cold Holding) As per operator, held overnight. Not prepared or portioned today. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vaccum breaker missing at hose bibb at mop sink. Advised operator to provide.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.
Standing water in bottom of reach-in-cooler. Standing water in the bottom of flip top cooler unit.
Feb 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon undercooked (not cooked to 145F for 15 seconds). No proof of parasite destruction. Fish must be fully cooked to a minimum of 145F for 15 seconds.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: Raw sandwich beef steak stored over ready to eat Krab none of these items were commercially packaged. Advised operator to store properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On rolling trays near reach in freezer: meat loaf (59F - Cold Holding) As per operator removed from reach in freezer 3 hrs ago. Not prepared or portioned today. Operator moved to the walk in cooler to quick chill. At flip top reach in cooler unit: cooked mushrooms (50F - Cold Holding); Swiss cheese (50F - Cold Holding); pasteurized eggs (48F - Cold Holding) As per operator, held overnight. Not prepared or portioned today. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vaccum breaker missing at hose bibb at mop sink. Advised operator to provide.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Handwash sink used for purposes other than handwashing. Hand wash sink used to store funnel and bowls. Operator removed items.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.
Dead roaches on premises. 8 dead cockroaches next to mop sink near dishwasher. 2 cockroaches in lower cupboard at front counter beverage area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
Standing water in bottom of reach-in-cooler. Standing water in the bottom of flip top cooler unit.
Jan 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 38 recorded, 15 high priority.
15 High priority13 Intermediate10 Basic
Show 38 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At rolling tray: cooked turkey (68F at 2:55pm; 58F at 4:00pm- Cooling) As per operator, cooling since 11am. At current rate of cooling, turkey will not cool to 41F within 6 hours. Operator moved to the walk in cooler to quick chill.
Dented/rusted cans present. See stop sale. 1 dented can of white tuna (4lbs) See stop sale.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator left from front counter where he handled documents and phone then began preparing pasta; no hand wash. Operator washed hands.
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator coughed in hand then touched clean pan of raw shelled eggs and clean pan of turkey. Advised operator to wash hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched phone then prepared food; no hand wash. Operator washed hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched cooked whole potato with bare hand. Advised operator of the proper way to handle ready to eat foods.
Employee washed hands with cold water. Operator washed hands at triple sink with soap and cold water. Advised operator to wash hands with hot water.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon undercooked (not cooked to 145F for 15 seconds). No proof of parasite destruction. Fish must be fully cooked to a minimum of 145F for 15 seconds.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: Raw sandwich beef steak stored over ready to eat Krab none of these items were commercially packaged. Advised operator to store properly.
Raw animal food stored over/not properly separated from ready-to-eat food. At flip top reach in cooler unit: Raw shrimp stored over ready to eat roast beef and cooked chicken. Raw shelled eggs stored above cooked sausage. At walk in cooler: Raw shelled eggs stored over pot with soup and sauces. Advised operator to store properly.
Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Raw in shell clams and mussels; no tag on container. Operator unable to provide any tags. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler unit: cooked mushrooms (50F - Cold Holding); Swiss cheese (50F - Cold Holding); pasteurized eggs (48F - Cold Holding) As per operator, held overnight. Not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On rolling trays near reach in freezer: meat loaf (59F - Cold Holding) As per operator removed from reach in freezer 3 hrs ago. Not prepared or portioned today. Operator moved to the walk in cooler to quick chill. At flip top reach in cooler unit: cooked mushrooms (50F - Cold Holding); Swiss cheese (50F - Cold Holding); pasteurized eggs (48F - Cold Holding) As per operator, held overnight. Not prepared or portioned today. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line: cooked whole potatoes (108F - Hot Holding) As per operator, cooked 2 hours prior. Operator moved potatoes to oven to reheat to 165F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vaccum breaker missing at hose bibb at mop sink. Advised operator to provide.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator.
Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in rinse compartment of triple sink. Advised operator of the use of the hand wash sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by rolling tray. Operator unblocked.
Handwash sink used for purposes other than handwashing. Hand wash sink used to store funnel and bowls. Operator removed items.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.
No soap provided at handwash sink. No soap in dispenser at hand wash sink. Operator provided soap for the dispenser.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Raw in shell clams and mussels; no tag on container. Operator unable to provide any tags. See stop sale.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatloaf
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers salmon and hamburgers undercooked; no consumer advisory. Provided advisory to operator. Operator posted.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, turkey, cabbage, sauces, soups
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted on clean rack at triple sink.
Dead roaches on premises. 8 dead cockroaches next to mop sink near dishwasher. 2 cockroaches in lower cupboard at front counter beverage area
Employee eating in a food preparation or other restricted area. Employee drink; beer on cutting board. Operator removed.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. On rolling trays near reach in freezer: meat loaf (59F) taken from reach in freezer to thaw, as per operator. Advised operator of the correct ways to thaw.
Ice scoop handle in contact with ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
Soiled dry wiping cloth in use.
Standing water in bottom of reach-in-cooler. Standing water in the bottom of flip top cooler unit.
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution was of 0ppm. Advised operator to change to one of 200ppm.
Sep 8, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 7, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Gordon choice brand can of blue lake cut green beans can severely dented at the seams. 6 lb 6 oz
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep person used cellphone then started preparing food without washing hands. Stoped him and explained. He washed hands in hand sink.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee adjusted his hat with bare hand than started working on cook line. Stopped him and explained. He properly washed his hands
Roach activity present as evidenced by live roaches found. 1 live roach on floor by ice machine in hallway leading to dining room. 1 live roach in right section of three compartment sink. Manager killed both and sanitized the area.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
No paper towels or mechanical hand drying device provided at handwash sink. At server station hand sink. Manager stocked the paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. 1 dead roach on the floor between wall and ice cream freezer at server station in dining room. Manager cleaned and sanitized.
Floor soiled/has accumulation of debris.under pizza oven.
Open dumpster lid.
Raw fruits/vegetables not washed prior to preparation. Employee cutting broccoli before washing. Explained and he washed the remaining broccoli.
Wall soiled with accumulated grease, food debris, and/or dust.black mold like substance build up on wall by dishwasher
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.