DANIELS DINING LLC
219 NW 10 AVE, Gainesville FL 32601 · 352-872-3981
Last inspected Mar 6, 2026 · 12 visits since July 2023
FEB 25
MAR 25
AUG 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Rodent bait not contained in a covered, tamper-resistant bait station. Observed 3 green bait squares under dry storage reach in cooler, cooks line, and under Three compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $150
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025025796 | Jan 15, 2025 | May 6, 2025 | $150 |
Inspection history
12 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 20201 NW US HWY 441 STE 90, High Springs — this licence has since moved.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. 1 can of pineapple chunks dented.
No soap provided at handwash sink. At Handwash sink by Three compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink by Three compartment sink the hot water is turned off.
Equipment in poor repair. Metal shelving in walk in freezer the paint is chipping off of shelf.
Time/temperature control for safety food thawed in an improper manner. Raw meat in standing water in Three compartment sink.
Working containers of food removed from original container not identified by common name. White container of white powder (cornstarch) not labeled located at back of kitchen near Handwash sink.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 20201 NW US HWY 441 STE 90, High Springs — this licence has since moved.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bathroom door left open other than during cleaning or maintenance. Both bathroom doors propped open due to cleaning last night, operator closed doors.
Ceiling tile missing. 2 tiles missing in kitchen, operator stated due to leak in roof she moved tiles until landlord fixes leak.
Equipment in poor repair. 2 shelves in walk in freezer that are rusted on the surface.
Food stored on floor. Jug of oil on floor at beginning of cooks line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. A pair of tongs in water at 83F on cooks line line, operator dumped water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter and system soiled over the middle of wok station.
Mar 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Recorded at 20201 NW US HWY 441 STE 90, High Springs — this licence has since moved.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Container of medicine improperly stored. Medicine syrup on shelf above reach in cooler on cooks line, operator moved medicine.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over broccoli in walk in cooler, operator moved broccoli.
Ceiling tile missing. Over dry storage items.
Equipment in poor repair. Shelves in walk in freezer with rust pitting the surface. Fryer baskets handles the rubber finish is peeling away. Large rice bins lid is cracked.
Floor soiled/has accumulation of debris. Under shelves in walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle directly in flour, employee moved scoop.
Working containers of food removed from original container not identified by common name. Container of white powered substance on bottom shelf at the front of kitchen, employee stated the item is flour.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Operator doesn't have copy of license.
Jan 16, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 20201 NW US HWY 441 STE 90, High Springs — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jan 15, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 20201 NW US HWY 441 STE 90, High Springs — this licence has since moved.
5 High priority0 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork over cabbage in walk in cooler.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 droppings in multiple areas in kitchen (under Three compartment sink, both sides of cooks line, and by chest reach in freezer.
Rodent bait not contained in a covered, tamper-resistant bait station. Observed 3 green bait squares under dry storage reach in cooler, cooks line, and under Three compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48F - Cold Holding) item was sitting on counter for an order per employee, employee had placed item back in reach in cooler.
Toxic substance/chemical improperly stored. Butane fuel cans on dry storage shelves over seasonings, employee moved.
Cardboard used to line food-contact shelves. Cardboard boxes used to absorb grease from cooked chicken directly, employee moved chicken to metal sheet tray instead and discarded of cardboard.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and bandages on shelf above reach in cooler on cooks line, employee moved items.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 59F on cook line, employee removed water.
Jul 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
Recorded at 20201 NW US HWY 441 STE 90, High Springs — this licence has since moved.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Container of medicine improperly stored. Nose spray on shelf above bags of uncooked rice.
Employee switched from working with raw food to ready-to-eat food/clean utensils without washing hands. Employee battered raw chicken wings with gloves on, threw away gloves then scooped rice into togo container, spoke to employee about washing hands after discarding gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over noodles and onions in walk in cooler, employee moved raw chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line stained.
No paper towels or mechanical hand drying device provided at handwash sink. Or soap at Handwash sink by Three compartment sink.
Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and paperwork on shelf above uncooked rice.
Light shield damaged/in disrepair. In the middle of cooks line.
No Heimlich maneuver/choking sign posted.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened can of soda in reach in freezer over spring rolls, manager moved drink.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink, mop sink is located outside and is clogged with leaves and other debris.
Wall soiled with accumulated grease, food debris, and/or dust. Around fan in back of kitchen by Three compartment sink.
Working containers of food removed from original container not identified by common name. Container under front counter, employee stated the item is flour.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 20201 NW US HWY 441 STE 90, High Springs — this licence has since moved.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cabbage in walk in cooler, operator moved cabbage away from chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler. Root beer soda nozzle.
Handwash sink used for purposes other than handwashing. Cup inside Handwash sink on cooks line. Cutting board in Handwash sink by Three compartment sink.
Carbon dioxide/helium tanks not adequately secured. 2 tanks by soda machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line.
Single-service articles not stored inverted or protected from contamination. Togo boxes on top of rice warmer on cooks line
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored on shelf above jugs of sauces.
Stored food not covered. Krab and scallops in walk in freezer, operator placed lids on items.
Time/temperature control for safety food thawed in an improper manner. Shrimp and chicken thawing in standing water in Three compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above Handwash sink next to Three compartment sink.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath table top grill grease build up.
Jul 27, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 20201 NW US HWY 441 STE 90, High Springs — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jul 20, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 7 high priority.
Recorded at 20201 NW US HWY 441 STE 90, High Springs — this licence has since moved.
7 High priority3 Intermediate3 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee took order on phone then entered kitchen and placed food in fryer and started cooking.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cutting raw chicken then started cooking touching clean utensils and equipment.
Nonfood-grade bags used in direct contact with food. Raw pork inside thank you Togo bags in walk in cooler, operator removed food item from bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over uncut carrots in walk in cooler, operator moved chicken to the bottom.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (52F - Cold Holding); eggrolls (45,46F - Cold Holding) in reach in cooler nearest front counter, operator said that during busy lunch rush cooler is continuously opened and closed, ambient thermometer reads 40F. Operator placed items in walk in cooler. Retemped items chicken 50, eggrolls no change.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice white (127F - Hot Holding) item had been in warmer less than 4 hours, operator turned the heat up on rice cooker. Retemped 128F.
Toxic substance/chemical improperly stored. Container of pink cleaner on top of oven, employee moved bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler heavily stained.
Handwash sink not accessible for employee use at all times. Handwash sink by warewashing area blocked by corn starch bucket.
No soap provided at handwash sink. Handwash sink on the cooks line, operator replaced soap.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment soiled.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in Three compartment sink in standing water, operator turned cold running water on.
Wiping cloth sanitizing solution stored on the floor. By Three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.