DANILSA'S FOOD
11041 NW 17 AVE, Miami FL 33167 · 864-492-7605
Last inspected Jul 16, 2026 · 5 visits since September 2023
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Employee washed hands with cold water.
Food-contact surface soiled with food debris, mold-like substance or slime. Grease on cutting board.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Triple sink hot water 79°F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 79°F. Operator ordered the water heater and will arrive 9/27/2025.
Floor soiled/has accumulation of debris. Debris under cooking equipments.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Cutting board has cut marks and is no longer cleanable.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease on hood
Floor not cleaned when the least amount of food is exposed. Food debris throughout the food truck
Floor soiled/has accumulation of debris. Grease under cooking equipments
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.