DANINOS TRATTORIA
8273 S JOHN YOUNG PKWY, Orlando FL 32819 · 4074404156
Last inspected Jun 1, 2026 · 10 visits since November 2023
APR 24
NOV 24
MAR 25
OCT 25
MAY 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Topped pizza cooked with prosciutto and sent out for service
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023001745 | Aug 3, 2022 | Feb 10, 2023 | $200 |
Inspection history
10 visits, newest first
Jun 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 26, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate0 Basic
May 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran 2 times chlorine 0ppm, operator stopped using dishwasher machine and converted to using three compartment sink with Quatt 300 ppm
Handwash sink used for purposes other than handwashing. Utensil in handwash sink by cooks line, operator removed
Bowl or other container with no handle used to dispense food. In cheese container on salad station, operator discarded
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on pizza station, operator removed to designated area
Ice buildup in reach-in freezer where seafood is located by back kitchen area
Working containers of food removed from original container not identified by common name. Small flour container on cooks prep table not labeled
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in back prep area soiled
Handwash sink used for purposes other than handwashing. Utensils in hand sink while cooking, operator moved
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees expired march 2025
Bowl or other container with no handle used to dispense food. In white substance near back prep area
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Plastic bottle near dish machine area, next to clean equipment Water bottle in dry storage area, operator discarded
Equipment and utensils not properly air-dried - wet nesting. Next to dish machine area
Food stored on floor. Oil container on floor next to kitchen, operator moved
No copy of latest inspection report available.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. In back prep area, near mop sink area
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at coffee station handwash sink.
No soap provided at Bar handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked thoughout kitchen and walk-in cooler.
Ice buildup in reach-in freezer by dishwasher.
Light not functioning by exit door.
No conspicuously located ambient air temperature thermometer in holding unit in expo prep table
No copy of latest inspection report available.
Rear exterior door has a gap at the threshold that opens to the outside.
Two Ceiling/ceiling tile shows damage or is in disrepair in kitchen over prep table and over prep sink
Dec 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer in kitchen by prep sink
Two Ceiling/ceiling tile shows damage or is in disrepair in kitchen over prep table and over prep sink
Dec 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not operational at cookline next to stove.
Ice buildup in reach-in freezer and/or walk-in freezer in kitchen by prep sink
Two Ceiling/ceiling tile shows damage or is in disrepair in kitchen over prep table and over prep sink
Nov 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60F cold holiding. Operator placed in walk-in cooler for 45 minutes temped at 39F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Handwash sink not operational at cookline next to stove.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink, bar sink, and coffee station.
Ceiling tile missing in rear are by exit door
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner full size stainless steel pans not inverted in back kitchen prep table.
Ice buildup in reach-in freezer and/or walk-in freezer in kitchen by prep sink
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to olive oil
Two Ceiling/ceiling tile shows damage or is in disrepair in kitchen over prep table and over prep sink
Unwashed fruits/vegetables stored with ready-to-eat food. Washed strawberries and tomatoes over prepared salad.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Spray hose at dish sink lower than flood rim of sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at drink station
Handwash sink used for purposes other than handwashing. -bowl in handsink
No paper towels or mechanical hand drying device provided at handwash sink. -Cookline, pizza line and mens room
No soap provided at handwash sink. -next to pizza oven
Bowl or other container with no handle used to dispense food. -bacon bits
No copy of latest inspection report available.
Working containers of food removed from original container not identified by common name. -seasoning -flour
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Topped pizza cooked with prosciutto and sent out for service
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef carpaccio plates over pie in double door freezer in kitchen
Spray hose at dish sink lower than flood rim of sink. Three comp sink
Stop Sale issued due to food not being in a wholesome, sound condition. commercially processed ROP salmon thawed in bag that stated to remove from packaging before thawing
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda machine
Handwash sink not accessible for employee use at all times. Towel and spatula in hand sink by pizza oven
Clean kitchen utensils not stored inverted or in a protected manner on cooks line
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Ice buildup in black single door reach-in freezer by dish machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.