DANNY'S DAWGS
102 SAN MARCO AVE, Saint Augustine FL 32084 · (904) 679-1453
Last inspected Apr 15, 2026 · 5 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; cheese 48F; ( - Cold Holding). Person in charge stated out since 12. Now 2:15. He placed inside reach in cooler.
Buildup of food debris/soil residue on equipment door handles. Underside of handles on reach in cooler have food debris buildup
Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw ground beef stored over container of ready to eat pickles.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line with staining debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and back wall of cook line with heavy grease and debris build up. Fryers on cook line with grease build up.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food debris. Observed hood filters above fry station soiled with grease and soot. Observed exterior of fry machines soiled with grease and food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bagged formed beef patties in bag inside of the reach in cooler missing date marking from day prepared Monday and when removed and thawed from freezer. Discussed with operator.
In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven door handles. Operator relocated the tongs to stove top pot handles.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket stored on the floor. Operator relocated the solution.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge
No Heimlich maneuver/choking sign posted. Observed no choking poster. Provided choking poster to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.