DANNY'S FOOD TRUCK #2
199 KENSINGTON ST, Port Charlotte FL 33954 · (941) 276-1756
Last inspected Mar 2, 2026 · 7 visits since October 2023
AUG 24
FEB 25
MAR 25
AUG 25
MAR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw poultry over raw ground beef at reach in cooler. Operator switched the food items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Observed empty sanitizer container inside the basin of handwash sink. Operator removed the container.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked refried beans not date marked at Reach in Cooler. Operator date marked the food item.
Accumulation of debris in three-compartment sink. Observed residue buildup at the 3 compartment sink. Operator cleaned the 3 compartment sink.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at Make Table. Operator removed the wet wiping cloth from underneath the cutting board.
Wiping cloth sanitizing solution stored on the floor. Observed quaternary sanitizer container on the floor next to Make Table. Operator replaced in a clean container and placed on shelf off the floor.
Mar 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee dumping water at handwash sink. Educated the operator and employee of handwash sink is strictly for handwashing.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator able to find the test strips by the end of inspection.
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind handle at cold holding unit. Operator cleaned the handle.
Single-service articles not stored inverted or protected from contamination. Observed multiple containers not inverted at counter. Operator inverted the containers.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw poultry over raw ground beef at reach in cooler. Operator switched the food items.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water 82F at 3 compartment sink. Observed water reaching 97F by the end of inspection.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of foodhandler training certificate. Educated the operator.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed container inside handwash basin access to handwashing. Operator removed the container.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. The operator provided the employee with a hat which was placed over their hair.
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on apron and then picking up clean utensil. Educated the operator to compliance by employee washing hands.
Buildup of food debris/soil residue on equipment door handles. Observed behind the handles soiled with buildup. Operator cleaned the handles.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at Make Table. Operator removed the towel.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat sauce at Reach in Cooler. Operator switched the food items.
No Heimlich maneuver/choking sign posted. Emailed the choking poster to post in a conspicuous location.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.