DANNY'S ICE CREAM LLC
4824 N US 17, De Leon Springs FL 32130 · 386 985 2800
Last inspected Feb 25, 2026 · 7 visits since September 2023
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce at 44°f.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored.
Nonfood-grade bags used in direct contact with food.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked pinto beans in walk in cooler at 60°f. Cooked and placed in walk in cooler yesterday.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked pinto beans in walk in cooler at 60°f. Cooked and placed in walk in cooler yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped tomato at 47°f. Advised operator to keep container below fill line in top area of reach in cooler.
Old labels stuck to food containers after cleaning.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce at 44°f.
Well water testing report/documentation is not available upon request.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. -tortillas stored in grocery bags.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in reach in cooler (true brand cooler in dining area).
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped tomato and shredded lettuce between, 45°f-46°f. Advised operator to place below fill line in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice at 130°f at cook line. Operator placed on stove to reheat. Reheated to 208°f
No probe thermometer provided to measure temperature of food products. -probe thermometer not powering on.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Well water testing report/documentation is not available upon request.
Floor soiled in walk in cooler.
No conspicuously located ambient air temperature thermometer in holding units. -reach in cooler at cook line. -walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Tortillas stored in grocery bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bottles of condiments in reach in cooler.
Well water testing report/documentation is not available upon request.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade bags used in direct contact with tortillas.
No conspicuously located ambient air temperature thermometer in reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.