DANNY'S PIZZA KITCHEN
3501 W BOYNTON BEACH BLVD, Boynton Beach FL 33436 · 561.200.0739
Last inspected Jul 29, 2026 · 8 visits since September 2023
JUL 24
DEC 24
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water provided at cook line hand wash sink. Operator turned on water. Discussed with operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019029033 | May 16, 2019 | Aug 23, 2019 | $280 |
| 2--2016024769 | May 6, 2016 | Jul 28, 2016 | $400 |
Inspection history
8 visits, newest first
Jul 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 7 high priority.
7 High priority8 Intermediate2 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 Ppm
Metal stem-type thermometer soiled.
Non-food grade paper/paper towel used as liner for food container in eggplant. Employee removed paper towel
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... fresh garlic in oil 80F at kitchen. Food not prepped or portioned today food being held more than 4 hours.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...pizza sauce 46F in walk in cooler stack pan one of another at walk in cooler. Per opera and date food was prepped yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... fresh garlic in oil 80F at kitchen. Food not prepped or portioned today food being held more than 4 hours. Stop sale issue. Operator discarded food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..pizza at display case at front line being held less than 4 hours. Employee time marked.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...pizza sauce 46F in walk in cooler stack pan one of another at walk in cooler. Per opera and date food was prepped yesterday. Stop sale issue. Operator discarded food.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade. Employee cleaned.
Handwash sink not accessible for employee use at all times...blocked by rack at pizza station. Operator removed rack
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...Chlorine
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink...all handwashing sink. Employee provided.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....eggplant was cooked 3 days ago in reach in cooler and walk in cooler. Employee date marked.
Spray bottle containing toxic substance not labeled...degreaser spray bottle. Operator labeled.
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name...multiple sauce, oil, dressing bottles. Operator labeled
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Observed food debris and soil residue on reach in freezer door handles in back of kitchen.
Cardboard used to line food-contact shelves. Observed cardboard that is used for food contact shelves.
Cardboard used to line nonfood-contact shelves.
Stored food not covered. Observed in tall reach in freezer multiple foods not covered. Operator covered.
Walk-in cooler shelves with rust that has pitted the surface.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels provided at handwash sink in kitchen. Operator provided.
Stored food not covered in freezer. Operator covered.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from stove raw chicken wings (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator removed container of chicken wings back to walk in cooler to quick chill.
Handwash sink not accessible for employee use at all times. Observed at handwash sink at cook line trash can blocking the handwashing sink. Operator removed.
Handwash sink used for purposes other than handwashing. Observed at handwash sink at cook line a small plastic cup in the sink. Operator removed.
Spray bottle containing toxic substance not labeled. Observed at dish washing area unlabeled chemical bottle. Operator labeled detergent.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in salad station cooler employee water bottle in cooler. Operator removed.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 7 findings ▾
Container of medicine improperly stored. Pan of medicines stored with dry storage. Operator properly stored.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice being held on TPHC has no time marking. Operator states pizzas were made less than 2 hours ago. Operator time marked pizzas
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water provided at cook line hand wash sink. Operator turned on water. Discussed with operator
Cardboard used to line food-contact shelves.
Cardboard used to line nonfood-contact shelves.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher in prep area
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked by garbage can. Operator removed
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed at salad station section. Operator refilled
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza by the slice on TPHC. Items time marked, no written plan provided. Provided to operator. Operator filled out at time of inspection
Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top
Cardboard used to line food-contact shelves. Observed at shelf under prep table used to hold sugar, salt. Cardboard worn and soiled
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 46°f, Tomato sauce 48°f Chef removed and discard items
Employee beverage container/ Food on a food preparation table or over/next to clean equipment/utensils.
Employee with no beard guard/restraint while engaging in food preparation.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.