DANNYS CAFE AND DELI
550 N REO ST, Tampa FL 33609 · 813-400-6245
Last inspected Jan 27, 2026 · 5 visits since July 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat foods in reach in cooler at time of inspection.
Handwash sink used for purposes other than handwashing. Observed spoon in hand wash sink at time of inspection
No probe thermometer provided to measure temperature of food products. Operator had candy thermometer. Gave operator new thermometer.
Single-service articles improperly stored. Observed coffee cups stored right side up.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at time of insoectionnn
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection.
Cutting board has cut marks and is no longer cleanable. Small brown cutting board is grooved at time of inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed on brown cutting board in kitchen at time of inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cooks line soiled at time of inspection
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves in produce reach in cooler at time of inspection
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wash cloth sanitizer bucket testing at 0ppm at time of inspection. Operator remade sanitizer solution. Testing at 200ppm during inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer buckets testing over 500ppm. Operator remade buckets during inspection. Tested 200ppm.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep surface. Operator moved phone during inspection
Single-service articles not stored inverted or protected from contamination. Observed Togo boxes not inverted on front counter. Discussed with operator importance of protecting Togo boxes and cups.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. Cookie oven soiled on outside
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, car keys and cigarette pack kept on table next to employee hand wash sink
Floor soiled/has accumulation of debris. Floors in back room around chest freezers
Hole in or other damage to wall. Wall in back room behind chest freezers
No handwashing sign provided at a hand sink used by food employees. Discussed with operator. Operator made sign and hung
Reuse of single-service or single-use articles. Reuse of single use container to store cooked soup
Single-service articles not stored inverted or protected from contamination. In back room on shelves
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.