DANNYS PIZZA EXPRESS
10833 JOG RD STE 198, Boynton Beach FL 33437 · 5615608160
Last inspected Feb 25, 2026 · 8 visits since July 2023
DEC 23
AUG 24
DEC 24
SEP 25
FEB 26
— STEADY
5 inspections within 37 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches inside of wheels of 2 door low top freezer on cook line in kitchen Observed 1 live roach inside of electrical door of cook line flip top cooler in kitchen Observed 3 live roaches on pipe under triple sink in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025082804 | Sep 30, 2025 | Dec 15, 2025 | $200 |
| 2--2023059476 | Oct 20, 2023 | Nov 20, 2023 | $400 |
Inspection history
8 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cheese below in flip top cooler at cook line. Operator removed.
Handwash sink used for purposes other than handwashing. Observed bags of food stored in handwashing sink next to triple sink. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave has grease and food debris at cook line.
Soiled dry wiping cloth in use. Observed soiled cloths stored on table at cook line. Operator removed.
Show the remaining 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves with rust that has pitted the surface.
Sep 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at cook line butter 43-53F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator added ice to food to quick chill.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator remade to Chlorine 100ppm.
Walk-in cooler shelves with rust that has pitted the surface.
Dec 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority4 Intermediate0 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs stored over container of grande cheese. Operator stored properly. Review proper separation of storage. Provided operator with poster of storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler ham (44F - Cold Holding. Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler ham (44F - Cold Holding. Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to walk in cooler. Operator provided paper towels.
No soap provided at handwash sink. Observed no soap provided at hand wash sink next to walk in cooler. Operator provided soap.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed when calibrating thermometers. Inspector thermometer 32F, operator thermometer 35F.
Probe thermometer not within the intended measuring range of use. Observed when calibrating thermometers. Inspector thermometer 32F, operator thermometer 35F.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dented/rusted cans present. 1 can of tomato sauce dented, 1 can of olives dented. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw shell eggs stored above ready to eat vegetables in walk in cooler. Operator reorganized
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area
Walk-in cooler shelves with rust that has pitted the surface.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection
Buildup of food debris/soil residue on equipment door handles.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above salad line
Time/temperature control for safety food thawed in an improper manner. Raw veal/raw mussels thawing in standing water, operator moved to running water
Oct 20, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Anderim Marke 10-10-18
Oct 19, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority4 Intermediate1 Basic
Show 10 findings ▾
Container of medicine improperly stored. Prescription medication stored on shelf above cook line flip top. Operator removed
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lettuce with bare hands. Discussed with operator, operator instructed employee to put on gloves
Nonfood-grade bags used in direct contact with food. Bread stored in direct contact with can liner on cook line
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above feta cheese in walk in cooler, operator reorganized
Roach activity present as evidenced by live roaches found. Observed 2 live roaches inside of wheels of 2 door low top freezer on cook line in kitchen Observed 1 live roach inside of electrical door of cook line flip top cooler in kitchen Observed 3 live roaches on pipe under triple sink in kitchen
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Anderim Marke 10-10-18
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in ware washing area. Operator provided
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza by the slice on TPHC. Items time marked. Operator unable to provide written procedure. Provided written procedure to operator
Dead roaches on premises. Observed approximately 12 dead roaches in backside of 2 door stainless low top freezer on cook line in kitchen. Observed approximately 15 dead roaches in back side of cook line flip top cooler on cook line in kitchen Observed 1 dead roach inside of gasket of 2 door low top freezer on cook line in kitchen Observed 17 dead roaches on ground behind salad line flip top in kitchen Observed 2 dead roaches inside of not in use oven on cook line in kitchen Observed 10 dead roaches on ground under triple sink in kitchen
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.