DANNYS SUB AND PIZZA INC
20505 S DIXIE HWY STE K1905, Cutler Bay FL 33189 · 7867400018
Last inspected Jul 15, 2026 · 11 visits since July 2023
JUL 23
DEC 24
JUL 25
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48 F - Cold Holding)as per operator less than 2 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025053620 | Jul 18, 2025 | Aug 26, 2025 | $400 |
Inspection history
11 visits, newest first
Jul 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed food inside reach in cooler was out of temperature. Thermometer was at 52F.
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48 F - Cold Holding)as per operator less than 2 hours.
No hot running water at three-compartment sink. After water running for a while water reached 75°F.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler trainings for Camila R. (12/25) and Yoanky (12/25) were not provided.
No soap provided at handwash sink. Employee provided soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. After water running for a while water reached 75°F.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed food inside reach in cooler was out of temperature. Thermometer was at 52°F.
Dead roach on premises. Observed under the hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gaskets soiled.
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer concentration at 200 ppm. Operator immediately discarded the solution and mixed a fresh batch, using chemical test strips to verify the corrected concentration measured 50ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a bag of commercially shredded cheese opened with no labels inside reach. As per operator opened today at time of opening.
Jul 18, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets soiled.
Jul 17, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee is not washing hands at establishment due to lack of running water.As per employee they run out of water since last night.
Establishment operating with no potable running water. Observed establishment does not have water at the time of the inspection. As per employee the establishment has not running water since previous night.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At the time of the inspection there is not running water at the 3 compartment sink. As per employee they run out of water since last night.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked pork not date marked inside the reach in cooler. As per employee over 24 hours.
No running water at three-compartment sink and hand sink. Observed not running water at the time of the inspection. As per employee they run out of water since last night.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets soiled.
Working containers of food removed from original container not identified by common name. Observed sugar and coffee containers not labeled on top of the microwave.
Mar 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at restroom located at food court.
Feb 28, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Hayla employed more than sixty days with. I proof of employee training.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at restroom located at food court.
Dec 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee unaware of proper sanitation level. Coached employee on proper ppm.
Handwash sink used for purposes other than handwashing. Observed a coffee tin and plastics spoon in handwashing sink. Employee removed item during inspection.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Hayla employed more than sixty days with. I proof of employee training.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee put on a hat during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at restroom located at food court.
Oct 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. cream filled pastry (42F - Cold Holding); rice pudding (42F - Cold Holding); chocolate mousse. Employee removed food items from cooler, employee was instructed not to sell this products to the public.
Commercially Packaged food not labeled as specified by law. Observed Cheese Pizzas, Prosciutto vacuum packed not commercially Labeled.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Reporting Agreement missing employee's name and signature.
No handwashing sign provided at a hand sink used by food employees.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located in the storage area.
Jul 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.