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DANOS PIZZA BY THE SHORE

1879 S PATRICK DR, Indian Harbour Beach FL 32937 · 321-773-1600

Last inspected Jul 31, 2026 · 5 visits since September 2023

Licence typeRestaurant
Seats18
Risk levelRisk Level 1
LicenceSEA1504753
Grade history
SEP 23
OCT 24
AUG 25
JUL 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
No mop sink or curbed cleaning facility provided at establishment. Plumbing under mop sink is disconnected. Business is unable to properly dispose of waste water
Basic/29-27-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
4--2021015457Mar 24, 2021May 11, 2021$400

Inspection history

5 visits, newest first

Jul 31, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 22, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.

4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Outside rear door and under mop sink
High priority/28-14-5
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employees not sanitizing dishes. Only wash and rinse steps being completed. Educated on proper methods. Set up sinks and tested sanitizer
High priority/22-45-4/Corrective Action Taken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler deli ham (51F - Cold Holding
High priority/03A-02-5
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well meatballs (121F - Hot Holding). Operator turned up heat
High priority/03B-01-6/Corrective Action Taken
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No mop sink or curbed cleaning facility provided at establishment. Plumbing under mop sink is disconnected. Business is unable to properly dispose of waste water
Basic/29-27-4/Warning
Single-service articles improperly stored. Box of gloves stored on the floor. Operator moved
Basic/25-05-4/Corrected On-Site
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Duct tape used to repair nonfood-contact surface. Table that holds hot meatballs. Operator states tape placed to keep screws in legs.
Basic/14-71-4
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food storage container/container lid cracked or broken. 2 containers broken on corners. Operator discarded.
Basic/14-38-4/Corrected On-Site
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee.
Intermediate/11-26-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.