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DANSTE HOSPITALITY GROUP LLC

635 S GULFVIEW BOULEVARD, Clearwater Beach FL 33767 · 727-451-1111

Last inspected Apr 7, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats379
Risk levelRisk Level 2
LicenceSEA6217482
Grade history
APR 24
SEP 24
MAR 25
SEP 25
APR 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Diced chicken dated 9/16/2025, 9/18/2025. Sliced meatballs dated 9/13/2025, operator discarded.
High priority/02C-01-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

2 High priority5 Intermediate5 Basic
What the inspector wrote — 12 findings
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Small cooked meatballs dated 3/17/2026 found in reach in cooler. Date pulled from freezer undertermined. Items discarded.
High priority/02C-01-5
Stop Sale issued due to food not being in a wholesome, sound condition. Small cooked meatballs dated 3/17/2026 found in reach in cooler. Date pulled from freezer undertermined. Items discarded.
High priority/01B-13-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked meatballs.
Intermediate/02C-03-5
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Slicer soiled.
Intermediate/22-02-4
Show the remaining 8 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Wings
Intermediate/02C-04-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip. Cooked wings
Intermediate/02C-02-5
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples need to be washed and wrapped for customer service.
Intermediate/08B-15-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Basic/24-05-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Food stored on floor. Case of tomatoes sauce on floor in storage room.
Basic/08B-38-4
Single-service articles improperly stored. Pizza boxes stored on floor in storage room.
Basic/25-05-4
The state's own report →
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Diced chicken dated 9/16/2025, 9/18/2025. Sliced meatballs dated 9/13/2025, operator discarded.
High priority/02C-01-5
Stop Sale issued due to food not being in a wholesome, sound condition. Diced chicken dated 9/16/2025, 9/18/2025. Sliced meatballs dated 9/13/2025, operator discarded.
High priority/01B-13-4
Toxic substance/chemical improperly stored. Hand soap and ice machine cleaner stored on ice machine.
High priority/41-10-4/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.
Basic/24-05-4
Standing water in bottom of reach-in-cooler. Middle beer cooler in bar area.
Basic/29-49-6
Utensils in poor condition. Chipped rims on both ice buckets.
Basic/14-12-4
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Smoked fish spread no date when opened. Opened container expiration date of 3/11/2025. Swollen plastic container. Item discarded.
High priority/01B-13-4
Toxic substance/chemical improperly stored. Ice machine cleaner and soap stored on ice machine.
High priority/41-10-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Smoked fish spread no date mark when opened. Opened container expiration date of 3/11/2025. Swollen plastic container. Item discarded.
Intermediate/02C-03-5
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back inside wall.
Basic/22-20-5/Repeat Violation
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Equipment or utensils not designed or constructed in a durable manner. One ice bucket lip cracked.
Basic/14-10-4
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Carbon dioxide/helium tanks not adequately secured. Liquor room.
Basic/51-11-4
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Basic/24-05-4
Food stored on floor. Soda boxes on floor in storage area.
Basic/08B-38-4/Repeat Violation
Stored food not covered. Ice cubes trays for drinks not covered in two door stand up freezer.
Basic/08B-12-5
Waste line missing at soda gun holster. End of bar.
Basic/29-17-4/Repeat Violation
Sep 5, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Basic/24-05-4/Return visit Sep 5, 2023 · Time Extended
Aug 28, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.

3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over blue cheese in stand up cooler.
High priority/08A-05-6
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp dated 8/18/2023 Crab cake 8/19/2023 Cooked meatballs 8/21/2023 All items to be discarded.
High priority/02C-01-5/Repeat Violation
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked shrimp dated 8/18/2023 Crab cake 8/19/2023 Cooked meatballs 8/21/2023 Opened fish spread. All items to be discarded.
High priority/01B-13-4/Repeat Violation
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened fish spread no date mark, employees cannot verify open date, discarded.
Intermediate/02C-03-5
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
Carbon dioxide/helium tanks not adequately secured. Both outside storage rooms.
Basic/51-11-4/Repeat Violation
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Basic/24-05-4
Food stored on floor. Soda boxes stored on floor in outside storage room.
Basic/08B-38-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain cup for first soda gun, soiled cup.
Basic/23-03-4
Standing water in bottom of reach-in-cooler. Wine cooler at end of bar.
Basic/29-49-6
Waste line missing at soda gun holster. Soda gun at end of bar.
Basic/29-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.