DANY'S KITCHEN
8111 NORTH MIAMI AVENUE, Miami FL 33150 · 786.985.1497
Last inspected Aug 17, 2026 · 7 visits since February 2024
FEB 24
AUG 24
SEP 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Non-pitting surface rust on food-contact equipment. Observed on wall behind reach in cooler.
Equipment in poor repair. Observed reach in cooler gaskets torn inside reach in cooler.
Aug 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 4 high priority.
4 High priority5 Intermediate14 Basic
Show 23 findings ▾
Food preparation sink has soil/old food residue. Observed food prep sink soiled with food.
Metal stem-type thermometer soiled.
Nonfood-grade bags used in direct contact with food. Observed peeled yuca being stored inside thank you bags inside reach in cooler. Employee removed and stored in clear bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw prep cut pork over vegetables inside reach in cooler. Manager removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with grease. Manager discarded white cutting board during inspection.
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food residue. Employee cleaned during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during. inspection.
Non-pitting surface rust on food-contact equipment. Observed on wall behind reach in cooler.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to reach in cooler.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with grease. Employee cleaned during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle on top front counter. Employee discarded during inspection.
Equipment in poor repair. Observed reach in cooler gaskets torn inside reach in cooler.
Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris under cooking equipment.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed white chest freezer with ice buildup.
In-use knife/knives improperly stored. Observed in use knife being stored on the floor across handwashing sink. Manager removed washed and stored properly and replaced it clean one.
In-use tongs stored on equipment door handle between uses. Observed in use tongs on stored on frying station door handle. Employee removed and stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open beverage inside reach in freezer. Manager discarded during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler across 3 compartment sink soiled with juice debris.
Stored food not covered. Observed chest reach in freezer in front of the three containers sink cooked chicken stored not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind handwashing sink and behind frying station.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet in use towel on top white chest freezer. Employee removed and stored inside sanitizer bucket.
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout.
Handwash sink does not have enough water pressure to properly wash hands. Operator checked the sink, made adjustments. Hand washing sinks accessible sink is working properly.
Handwash sink used for purposes other than handwashing. Hand washing sinks accessible with serving spoon stored inside.
Floor soiled/has accumulation of debris. Underneath equipment throughout the food truck.
Plumbing system improperly installed or repaired. Splash guard missing at the hand washing sinks next to the three compartment sink.
Shelf above the three compartment sink not maintained clean and organized.
Stored food not covered. Chest reach in freezer in front of the three containers sink: cooked legume stored not covered.
Uncovered food stored near sink exposed to splash. Pot with vegetables stored by the hand washing sink.
Sep 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Nozil Daniel manager certification expired 10-25-24.
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris. Manager cleaned during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rosemene Jean food handlers certificate expired 02-11-25.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with grease. Manager cleaned during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to service window.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler. Manager discarded during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter.
Screen in door torn/in poor repair - Observed screen door torn at main door.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored fish at reach in freezer.
Raw animal food stored over canned/bottled drinks. Observed case of raw shell eggs being stored on top soda cans at reach in cooler. Manager removed and stored properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed on the ground cans of fruits being stored on the floor under preparation table. Manager removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink.
Single-service articles improperly stored. Observed bag of to go containers being stored on the floor. Manager removed and stored properly.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed no test kit available Missing chlorine test kit to check sanitizer concentration.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Missing license number on the exterior surface.
No Heimlich maneuver/choking sign posted. Info was provided.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign on hand sink next to 3 sink compartment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.