DAPPER D'S CIGARS & RESTAURANT
11 N OCEAN ST, Jacksonville FL 32202 · 904-831-5414
Last inspected May 12, 2026 · 1 visit since May 2026
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
May 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50ppm quat, employee added more quat, 300 ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat, explained to operator
No probe thermometer provided to measure temperature of food products. Explained to operator
Show the remaining 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees here preparing, gave form
Clean equipment/utensils not stored at least 6 inches above the floor. Ice buckets on ice machine room, employee placed them on hangers
Covered waste receptacle not provided in women's bathroom. In restrooms downstairs and upstairs
Employee with no beard guard/restraint while engaging in food preparation. Cutting raw meats, explained to him
Employee with no hair restraint while engaging in food preparation.employee slicing raw meats, explained to him
No Heimlich maneuver/choking sign posted. Emailed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under soda machine has old wood build up, employee cleaned it
Wiping cloth sanitizing solution stored on the floor. At cook line. Explained to operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.