DAR TAJINE MOROCCAN RESTAURANT
8281 WEST SUNRISE BLVD, Plantation FL 33322 · 7542649621
Last inspected Aug 5, 2026 · 9 visits since October 2023
NOV 24
FEB 25
OCT 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill-Cooked Chicken (110-120F - Hot Holding) Per cook food item in unit less than an hour. Cook reheated
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot Water turned off at only handwashing sink in kitchen. Turned on during inspection but turned off due to pipe leaking hot water. Instructed manager to fixed as soon as possible.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw ground beef stored on top of raw lamb. Inverted during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off. Cook turned on during inspection but turned back off due to leaking pipe.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Show the remaining 1 finding ▾
Water leaking from pipe in employees handwashing sink in kitchen.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee swept floor and proceeded to clean dishes without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill-Cooked Chicken (110-120F - Hot Holding) Per cook food item in unit less than an hour. Cook reheated
Bowl with no handle used to dispense salt. Removed during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. In the kitchen bowl stored in powdered sugar. Operator moved.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the kitchen handle touching powdered sugar. Operator moved.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line cooked chicken (104-181F - Hot Holding); gravey (164F - Hot Holding); lamb (125-78F - Hot Holding). Per operator, items have been out of temperature for approximately 15mins. Reheated to 178F.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above sugar in dry storage area next to back exit door.
Old labels stuck to food containers after cleaning. Observed old label attached to clean pans above three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of metal shelf holding clean plates behind kitchen entry door. PIC removed and stored appropriately.
Wiping cloth sanitizing solution stored on the floor. Observed below 3 compartment sink. PIC removed and stored appropriately.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in freezer, chick peas cooked 11/03 not date marked.
Bowl or other container with no handle used to dispense food. Observed no handle cup used to scoop salt on storage shelf next to back exit door.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on shelf holding seasonings and spices, employee cell phone stored next to ingredients used in food preparation. PIC removed and stored appropriately.
Food stored on floor. Observed oil stored on floor next to cook line. PIC removed and stored appropriately.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table next to seasoning and spices storage shelf. Employee removed and stored appropriately.
Apr 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Naima E.,Fatima R., Hassna E
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (48F - Cold Holding); lamb (49F - Cold Holding); beef (49F - Cold Holding); cooked vegetables (49F - Cold holding). Items fell out of temperature as a result of cooler being unable to adequately cool items. Operator is unable to identify when cooler went down. Per operator, items have been in cooler since the day prior to inspection. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (48F - Cold Holding); lamb (49F - Cold Holding); beef (49F - Cold Holding); cooked vegetables (49F - Cold holding). Items fell out of temperature as a result of cooler being unable to adequately cool items. Operator is unable to identify when cooler went down. Per operator, items have been in cooler since the day prior to inspection. See stop sale.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Naima E.,Fatima R., Hassna E
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Dry storage shelf next to back exit door. Observed employee handbag stored on top of packs of peanuts. PIC removed bag.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: -Portioning equipment handle not stored above flour. -Ice scoop handle not stored above ice. PIC stored appropriately.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.