DARIA`S GERMAN BAKERY & BISTRO
3512 DEL PRADO BLVD S STE 104, Cape Coral FL 33904 · 941-249-3384
Last inspected Dec 5, 2025 · 5 visits since March 2024
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food not stored at least 6 inches off of the floor. Observed bottled water on floor. Educated operator on keeping food and bottled water 6 inches off of floor. Operator placed bottled water off of floor.
Single-service articles not stored inverted or protected from contamination. Coffee filters. Operator placed coffee filters in container.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with croissant. Educated operator. Operator switched to using gloves or deli paper.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage.
Single-service articles not stored inverted or protected from contamination. Educated operator on inverting containers. Operator inverted containers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat milk. Operator switched eggs to bottom shelf. Educated operator on proper storage of raw animal foods.
No probe thermometer provided to measure temperature of food products.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Educated operator on importance of inverting containers.
Working containers of food removed from original container not identified by common name. Flour bins.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat milk. Operator switched eggs to bottom shelf.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in kitchen.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Spray bottles of water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
No handwashing signs provided at a hand sink used by food employees.
Observed three compartment missing drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.