DARIOS FORT LAUDERDALE
110 SE 6 ST STE 110, Fort Lauderdale FL 33301 · 954-530-9833
Last inspected Mar 24, 2026 · 5 visits since April 2024
APR 24
DEC 24
APR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee changed tasks and while washing hands rubbed hands together for less than 10-15 seconds. Reviewed proper hand washing and employee washed hands properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Atosta - cut tomatoes (49-50F). Per operator item prepared yesterday and held in unit overnight. Item not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Atosta - cut tomatoes (49-50F). Per operator item prepared yesterday and held in unit overnight. Item not prepped or portioned today. See stop sale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
Show the remaining 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. BetterBilt unit
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled clean utensils from dish area without washing hands. Reviewed proper handwashing and washing and employee washed hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Low boy - prep area - raw chicken stored over raw beef. Operator stored all items properly.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Front counter - empanadas, meatballs, chicken wings, Stromboli, chicken parm. Provided Time as a Public Health Control form to operator and operator began filling out during inspection.
Accumulation of debris on exterior of warewashing machine.
Reach-in cooler shelves with rust that has pitted the surface. Prep area - BetterBuilt unit.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food - employee put on gloves and handled ready to eat food. Reviewed proper hand washing and employee washed hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - front counter - quiche and cooked potatoes. Per operator out less than an hour. Operator properly time marked.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Front counter - bowl in marinara. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter - utensils in water 118F. Operator removed.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Left chest freezer - Raw fish stored over ready-to-eat cooked beef - not all products commercially packaged. Operator stored all items properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep - flip top - ham (45-48F); cheese (45-48F). Per operator items placed in unit less than an hour ago. No items prepped or portioned today. Advised operator to move items to reach in to quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control form to operator. Operator filled out during inspection.
Right chest freezer - cooked vegetables not covered. Operator covered.
Apr 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.