DARNA MEDITERRANEAN GRILL
10829 N 56 ST, Temple Terrace FL 33617 · 5042313400
Last inspected Oct 8, 2025 · 5 visits since June 2024
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Observed a bowl in the ice machine. Removed.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting boards being stored on the floor near the dish area.
Current Hotel and Restaurant license not displayed. Observed the old license on display.
Cutting board has cut marks and is no longer cleanable in the dish washing area.
Show the remaining 2 findings ▾
In-use tongs stored on equipment door handle between uses. Observed on oven door.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting on the flip top unit.
Cutting board has cut marks and is no longer cleanable on the flip top unit.
Food stored on floor in the walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for the beef that is served to customers preference. Provided employee with a copy of consumer advisory. Employee posted it on the wall.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.