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DARYL FISHER SUBWAY 6025

1316 HOMESTEAD RD, Lehigh Acres FL 33936

Last inspected Jun 19, 2026 · 4 visits since October 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA4603515
Grade history
OCT 23
AUG 24
DEC 25
JUN 26
— STEADY

4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 19, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black like substance on ceiling air vents in the dining area. Observed ceiling tiles soiled.
Basic/36-34-5
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at breadboard that connects the FRP by the 3 compartment sink.
Basic/36-27-5
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed floor soiled in rear kitchen area near storage areas and the mop sink.
Basic/36-73-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink.
Basic/36-27-5/Repeat Violation
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee working with food with long fingernails.
Intermediate/13-05-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104.
Intermediate/11-27-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed gyro meat thawing in hand wash sink. Operator remove gyro meat.
Intermediate/31A-11-4/Corrected On-Site
Equipment in poor repair. Observed gaskets torn on stand up reach in freezer #2.
Basic/14-11-5
Floor soiled/has accumulation of debris. Observed floor soiled around perimeter of the rear of the kitchen.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in stand up freezer #2.
Basic/14-69-4
No Heimlich maneuver/choking sign posted. Observed no choking poster posted in the restaurant. Printed Choking Handout DBPR FORM HR 5030-105 and provided to the operator.
Basic/51-13-4/Corrected On-Site
Vending machine exterior soiled. Observed gaskets on reach in stand up cooler #1 soiled with food debris.
Basic/23-01-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled around 3 compartment sink.
Basic/36-27-5
Water draining onto floor surface. Observed water leaking from p trap on mop sink in the rear of the kitchen onto the floor.
Basic/29-03-4
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in cooler door handle.
Basic/23-24-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.